Last updated: 2026-09-17T12:24:39.201Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/honduras-benjamin-paz-parainema-natural-filter-250g/reviews)

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

**Région:** [Santa Bárbara, Honduras 🇭🇳](https://www.coffeelist.co/fr/insights/region/961517ee-9267-412c-bd65-5569336ed662)

**Variété:** [Parainema](https://www.coffeelist.co/fr/insights/variety/parainema)

**Altitude:** ~1650 m alt.

**Recommandé pour:** Filtre

## Ce que dit la marque

> Farm: El Brujo Region: Concepcion del Sur, Santa Barbara Elevation: 1650 masl Variety: Parainema Process: Natural Notes: Milk chocolate, clove, cinnamon, & grapefruit About: Mr Benjamin Paz is as crazy and inquisitive as we are here at Proud Mary. He spearheads the Beneficio San Vicente operation in Pena Blanca, Honduras and supports producers by helping them improve their quality, yields, and connecting them with direct trade buyers. Whistles, waves, head nods, “MINCHO!” is yelled from the streets as he cruises through the mountainous slopes of Santa Barbara. He is a man with a big heart. The Parainema variety is becoming more common in Honduras due to its resistance to pests and diseases. Benjamin’s Parainema is processed via the natural method creating an interesting and unique flavour profile. Farm: El Brujo Region: Concepcion del Sur, Santa Barbara Elevation: 1650 masl Variety: Parainema Process: Natural Notes: Milk chocolate, clove, cinnamon, & grapefruit About: Mr Benjamin Paz is as crazy and inquisitive as we are here at Proud Mary. He spearheads the Beneficio San Vicente operation in Pena Blanca, Honduras and supports producers by helping them improve their quality, yields, and connecting them with direct trade buyers. Whistles, waves, head nods, “MINCHO!” is yelled from the streets as he cruises through the mountainous slopes of Santa Barbara. He is a man with a big heart. The Parainema variety is becoming more common in Honduras due to its resistance to pests and diseases. Benjamin’s Parainema is processed via the natural method creating an interesting and unique flavour profile.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/honduras-benjamin-paz-parainema-natural-filter-250g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/fr/b/proud-mary-coffee)

# Honduras | Benjamin Paz | Parainema | Natural | Filter | 250g

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/honduras-benjamin-paz-parainema-natural-filter-250g)

## Profil

### Caractéristiques gustatives

**Corps:** 38/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 79/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 58/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 40/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Cannelle

Clou de girofle

Pamplemousse

Chocolat au lait

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