Last updated: 2026-09-17T08:23:27.074Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/honduras-benjamin-paz-geisha-triple-anaerobic-washed-filter-100g/reviews)

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

,

[Anaérobie](https://www.coffeelist.co/fr/insights/processing-method/anaerobic)

**Région:** [Santa Bárbara, Honduras 🇭🇳](https://www.coffeelist.co/fr/insights/region/961517ee-9267-412c-bd65-5569336ed662)

**Variété:** [Geisha](https://www.coffeelist.co/fr/insights/variety/geisha)

**Altitude:** 1650-1850 m alt.

**Recommandé pour:** Filtre

## Ce que dit la marque

> Region: Concepcion del Sur, Santa Barbara Elevation: 1650-1850 masl About: In addition to his work at Beneficio San Vicente (his family's business), Benjamin is also a coffee producer in his own right. His farm, Finca La Salsa, is planted with varieties not typically associated with Honduras, including Panamanian Geisha and SL-28. Located on the high slopes around Lake Yojoa, La Salsa is often shrouded in a dense layer of mist. This unique micro-climate means that temperatures are generally kept pretty low, and the coffee trees are protected from too much direct sunlight. These factors slow down cherry maturation, resulting in a super sweet cup profile. The story of Panamanian Geisha growing in Santa Barbara will forever be tied to Proud Mary. During various visits, Proud Mary founder Nolan Hirte brought seeds from some of the most famous farms in Panama. This means that Benjamin's Geisha comes from the same genetic lineage as the best Geishas in the world. In 2021, Benjamin placed 5th in the Honduran Cup of Excellence with his washed Geisha from La Salsa. In 2022, he went on to win 1st place with his triple anaerobic washed Geisha and this coffee is derived from that winning lot! Region: Concepcion del Sur, Santa Barbara Elevation: 1650-1850 masl About: In addition to his work at Beneficio San Vicente (his family's business), Benjamin is also a coffee producer in his own right. His farm, Finca La Salsa, is planted with varieties not typically associated with Honduras, including Panamanian Geisha and SL-28. Located on the high slopes around Lake Yojoa, La Salsa is often shrouded in a dense layer of mist. This unique micro-climate means that temperatures are generally kept pretty low, and the coffee trees are protected from too much direct sunlight. These factors slow down cherry maturation, resulting in a super sweet cup profile. The story of Panamanian Geisha growing in Santa Barbara will forever be tied to Proud Mary. During various visits, Proud Mary founder Nolan Hirte brought seeds from some of the most famous farms in Panama. This means that Benjamin's Geisha comes from the same genetic lineage as the best Geishas in the world. In 2021, Benjamin placed 5th in the Honduran Cup of Excellence with his washed Geisha from La Salsa. In 2022, he went on to win 1st place with his triple anaerobic washed Geisha and this coffee is derived from that winning lot!

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/honduras-benjamin-paz-geisha-triple-anaerobic-washed-filter-100g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/fr/b/proud-mary-coffee)

# Honduras | Benjamin Paz | Geisha | Triple Anaerobic Washed | Filter | 100g

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/honduras-benjamin-paz-geisha-triple-anaerobic-washed-filter-100g)

## Profil

### Caractéristiques gustatives

**Corps:** 38/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 62/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 58/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 85/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Citronnelle

Pêche

Jasmin

Effervescent

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