Last updated: 2026-09-17T08:23:26.666Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/honduras-balbina-sabillon-parainema-washed/reviews)

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

**Région:** [Las Flores (Santa Bárbara), Honduras 🇭🇳](https://www.coffeelist.co/fr/insights/region/21a2ce09-0a5e-4bc5-ac8d-58c91de978db)

**Variété:** [Parainema](https://www.coffeelist.co/fr/insights/variety/parainema)

**Altitude:** ~1300 m alt.

**Recommandé pour:** Filtre, Espresso

## Ce que dit la marque

> Region: Las Flores, Santa Barbara Elevation: 1300 masl About: Proud Mary’s connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. In 2018, Balbina became the first female producer we started working with in Honduras. Her family have been producing coffee in Santa Barbara for three generations, and today she works on her modest farm with her two children. Balbina’s farm is planted exclusively with Parainema (and a little bit of Geisha), as it thrives at low to medium altitudes. There’s also something different about Balbina’s land that makes her Parainema a little sweeter and rounder than the surrounding areas. When she’s not tending to her farm, Balbina loves spending time in her garden. She is a succulent enthusiast and enjoys growing unusual and interesting plants. This coffee is approachable and sweet, with notes of caramel and stone fruit. Region: Las Flores, Santa Barbara Elevation: 1300 masl About: Proud Mary’s connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. In 2018, Balbina became the first female producer we started working with in Honduras. Her family have been producing coffee in Santa Barbara for three generations, and today she works on her modest farm with her two children. Balbina’s farm is planted exclusively with Parainema (and a little bit of Geisha), as it thrives at low to medium altitudes. There’s also something different about Balbina’s land that makes her Parainema a little sweeter and rounder than the surrounding areas. When she’s not tending to her farm, Balbina loves spending time in her garden. She is a succulent enthusiast and enjoys growing unusual and interesting plants. This coffee is approachable and sweet, with notes of caramel and stone fruit.

Original en anglais.

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/fr/b/proud-mary-coffee)

# Honduras | Balbina Sabillon | Parainema | Washed

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/honduras-balbina-sabillon-parainema-washed)

## Profil

### Caractéristiques gustatives

**Corps:** 38/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 63/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 70/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 5/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Caramel

Figue

Chocolat au lait

Fruits à noyau

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