Last updated: 2026-09-12T10:32:48.147Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/guatemala-rabanales-typica-white-honey-filter-250g/reviews)

**Traitement:** [Process miel](https://www.coffeelist.co/fr/insights/processing-method/honey)

**Région:** [Fraijanes, Guatemala 🇬🇹](https://www.coffeelist.co/fr/insights/region/e83ad411-6e25-4cfe-bbe2-f51fc59d4a60)

**Variété:** [Typica](https://www.coffeelist.co/fr/insights/variety/typica)

**Altitude:** ~1630 m alt.

**Recommandé pour:** Filtre

## Ce que dit la marque

> Region: Fraijanes, Guatemala (dept.) Elevation: 1630 masl About: Don Gregorio Zamora founded Finca Rabanles in 1884, but it wasn't until 1894 that he planted his first coffee trees. The farm has been in the family for five generations and is now managed by his great-great-grandchildren, Rafael and Maria Elena. It's only in the last few years that the family has begun to branch out into specialty coffee by producing unique high scoring lots, isolating their varieties (of which they grow many), and trying new processing methods. This lot is Typica, one of the oldest heirloom varieties. It's hard to grow and has low yields, but damn, it tastes good! It was processed using the white honey method, where the coffee cherries a pulped and spread out into very thin layers to dry with the sticky mucilage still attached. This process creates a clean and balanced tasting coffee and has the added environmental benefit of not using any water. Region: Fraijanes, Guatemala (dept.) Elevation: 1630 masl About: Don Gregorio Zamora founded Finca Rabanles in 1884, but it wasn't until 1894 that he planted his first coffee trees. The farm has been in the family for five generations and is now managed by his great-great-grandchildren, Rafael and Maria Elena. It's only in the last few years that the family has begun to branch out into specialty coffee by producing unique high scoring lots, isolating their varieties (of which they grow many), and trying new processing methods. This lot is Typica, one of the oldest heirloom varieties. It's hard to grow and has low yields, but damn, it tastes good! It was processed using the white honey method, where the coffee cherries a pulped and spread out into very thin layers to dry with the sticky mucilage still attached. This process creates a clean and balanced tasting coffee and has the added environmental benefit of not using any water.

Original en anglais.

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# Guatemala | Rabanales | Typica | White Honey | Filter | 250g

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/guatemala-rabanales-catuai-white-honey-filter-250g)

## Profil

### Caractéristiques gustatives

**Corps:** 43/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 63/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 58/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 30/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Amande

Pomme

Chocolat

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