Last updated: 2026-09-17T08:23:25.631Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/guatemala-la-danta-bourbon-caturra-washed/reviews)

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

**Région:** [La Libertad, Guatemala 🇬🇹](https://www.coffeelist.co/fr/insights/region/3a6129d3-9a6b-4a3b-bb64-43987b2be5f4)

**Variété:** [Bourbon](https://www.coffeelist.co/fr/insights/variety/bourbon)

,

[Caturra](https://www.coffeelist.co/fr/insights/variety/caturra)

**Altitude:** ~1600 m alt.

**Recommandé pour:** Filtre, Espresso

## Ce que dit la marque

> Region: La Libertad, Huehuetenango Elevation: 1600 masl About: La Danta is a specific plot on Finca La Bolsa where the Vides Family grow Bourbon and Caturra. La Bolsa was founded by Dr. Jorge Vides, a doctor and later the Director of the National Hospital of Huehuetenango, he initially travelled on horseback to the farm, developed a passion for producing high-quality coffee, earning him the "Outstanding Coffee Grower" award from Guatemala's National Coffee Association (ANACAFE) in 1984. Since 1995, the farm has been managed by his daughter, Maria Elena Vides, and his grandson, Renardo "Nayo" Ovalle Vides. The farm is committed to environmental sustainability, focusing on ecosystem conservation, water efficiency, and avoiding deforestation. It also supports the local community by providing education through a school founded in 1980 and a daycare and vocational training centre established in 2012. Huehuetenango, known for its high altitude and diverse microclimates, produces coffee with bright and crisp acidity. The region recently excelled in the 2024 Cup of Excellence competition, with the top eight coffees from Guatemala coming from Huehuetenango! Region: La Libertad, Huehuetenango Elevation: 1600 masl About: La Danta is a specific plot on Finca La Bolsa where the Vides Family grow Bourbon and Caturra. La Bolsa was founded by Dr. Jorge Vides, a doctor and later the Director of the National Hospital of Huehuetenango, he initially travelled on horseback to the farm, developed a passion for producing high-quality coffee, earning him the "Outstanding Coffee Grower" award from Guatemala's National Coffee Association (ANACAFE) in 1984. Since 1995, the farm has been managed by his daughter, Maria Elena Vides, and his grandson, Renardo "Nayo" Ovalle Vides. The farm is committed to environmental sustainability, focusing on ecosystem conservation, water efficiency, and avoiding deforestation. It also supports the local community by providing education through a school founded in 1980 and a daycare and vocational training centre established in 2012. Huehuetenango, known for its high altitude and diverse microclimates, produces coffee with bright and crisp acidity. The region recently excelled in the 2024 Cup of Excellence competition, with the top eight coffees from Guatemala coming from Huehuetenango!

Original en anglais.

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# Guatemala | La Danta | Bourbon & Caturra | Washed

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/guatemala-la-danta-bourbon-caturra-washed)

## Profil

### Caractéristiques gustatives

**Corps:** 43/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 65/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 70/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 5/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Sucre roux

Caramel

Pomme rouge

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