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Traitement
Variété
Altitude
1700-2000 m alt.
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Ce que dit la marque

Region: La Libertad, Huehuetenango Elevation: 1700-2000 masl About: Urisar's grandfather purchased El Paraíso in 1965, but at that time, it was dedicated to livestock, corn, and tobacco. Today, coffee is the primary crop. After Urisar finished studying agronomy in 2002, he began to farm a parcel of land passed down by his mother. This land is high up in the mountains of Huehuetenango, reaching an impressive 2000 masl! The cooler temperatures at this altitude are ideal for the slow maturation of coffee cherries, leading to a more complex cup. Since 2019 our export partner, San Miguel Coffees, has worked closely with Urisar, providing assistance and feedback to him and his community to help improve the quality of each harvest. We're excited about this new relationship with Urisar, and we have some big things planned for the future! Did we mention that he has also planted Geisha? Region: La Libertad, Huehuetenango Elevation: 1700-2000 masl About: Urisar's grandfather purchased El Paraíso in 1965, but at that time, it was dedicated to livestock, corn, and tobacco. Today, coffee is the primary crop. After Urisar finished studying agronomy in 2002, he began to farm a parcel of land passed down by his mother. This land is high up in the mountains of Huehuetenango, reaching an impressive 2000 masl! The cooler temperatures at this altitude are ideal for the slow maturation of coffee cherries, leading to a more complex cup. Since 2019 our export partner, San Miguel Coffees, has worked closely with Urisar, providing assistance and feedback to him and his community to help improve the quality of each harvest. We're excited about this new relationship with Urisar, and we have some big things planned for the future! Did we mention that he has also planted Geisha?
Region: La Libertad, Huehuetenango Elevation: 1700-2000 masl About: Urisar's grandfather purchased El Paraíso in 1965, but at that time, it was dedicated to livestock, corn, and tobacco. Today, coffee is the primary crop. After Urisar finished studying agronomy in 2002, he began to farm a parcel of land passed down by his mother. This land is high up in the mountains of Huehuetenango, reaching an impressive 2000 masl! The cooler temperatures at this altitude are ideal for the slow maturation of coffee cherries, leading to a more complex cup. Since 2019 our export partner, San Miguel Coffees, has worked closely with Urisar, providing assistance and feedback to him and his community to help improve the quality of each harvest. We're excited about this new relationship with Urisar, and we have some big things planned for the future! Did we mention that he has also planted Geisha? Region: La Libertad, Huehuetenango Elevation: 1700-2000 masl About: Urisar's grandfather purchased El Paraíso in 1965, but at that time, it was dedicated to livestock, corn, and tobacco. Today, coffee is the primary crop. After Urisar finished studying agronomy in 2002, he began to farm a parcel of land passed down by his mother. This land is high up in the mountains of Huehuetenango, reaching an impressive 2000 masl! The cooler temperatures at this altitude are ideal for the slow maturation of coffee cherries, leading to a more complex cup. Since 2019 our export partner, San Miguel Coffees, has worked closely with Urisar, providing assistance and feedback to him and his community to help improve the quality of each harvest. We're excited about this new relationship with Urisar, and we have some big things planned for the future! Did we mention that he has also planted Geisha?
Original en anglais.
Voir les éditions précédentes
PROUD MARY COFFEE · AU

Guatemala | El Paraíso | Bourbon & Caturra | Washed | Filter | 250g

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Cassis
Chocolat
Floral

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En rupture de stock
0 notes
PROUD MARY COFFEE · AU

Guatemala | El Paraíso | Bourbon & Caturra | Washed | Filter | 250g

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Cassis
Chocolat
Floral
Traitement
Variété
Altitude
1700-2000 m alt.
Recommandé pour
Filtre

Ce que dit la marque

Region: La Libertad, Huehuetenango Elevation: 1700-2000 masl About: Urisar's grandfather purchased El Paraíso in 1965, but at that time, it was dedicated to livestock, corn, and tobacco. Today, coffee is the primary crop. After Urisar finished studying agronomy in 2002, he began to farm a parcel of land passed down by his mother. This land is high up in the mountains of Huehuetenango, reaching an impressive 2000 masl! The cooler temperatures at this altitude are ideal for the slow maturation of coffee cherries, leading to a more complex cup. Since 2019 our export partner, San Miguel Coffees, has worked closely with Urisar, providing assistance and feedback to him and his community to help improve the quality of each harvest. We're excited about this new relationship with Urisar, and we have some big things planned for the future! Did we mention that he has also planted Geisha? Region: La Libertad, Huehuetenango Elevation: 1700-2000 masl About: Urisar's grandfather purchased El Paraíso in 1965, but at that time, it was dedicated to livestock, corn, and tobacco. Today, coffee is the primary crop. After Urisar finished studying agronomy in 2002, he began to farm a parcel of land passed down by his mother. This land is high up in the mountains of Huehuetenango, reaching an impressive 2000 masl! The cooler temperatures at this altitude are ideal for the slow maturation of coffee cherries, leading to a more complex cup. Since 2019 our export partner, San Miguel Coffees, has worked closely with Urisar, providing assistance and feedback to him and his community to help improve the quality of each harvest. We're excited about this new relationship with Urisar, and we have some big things planned for the future! Did we mention that he has also planted Geisha?
Region: La Libertad, Huehuetenango Elevation: 1700-2000 masl About: Urisar's grandfather purchased El Paraíso in 1965, but at that time, it was dedicated to livestock, corn, and tobacco. Today, coffee is the primary crop. After Urisar finished studying agronomy in 2002, he began to farm a parcel of land passed down by his mother. This land is high up in the mountains of Huehuetenango, reaching an impressive 2000 masl! The cooler temperatures at this altitude are ideal for the slow maturation of coffee cherries, leading to a more complex cup. Since 2019 our export partner, San Miguel Coffees, has worked closely with Urisar, providing assistance and feedback to him and his community to help improve the quality of each harvest. We're excited about this new relationship with Urisar, and we have some big things planned for the future! Did we mention that he has also planted Geisha? Region: La Libertad, Huehuetenango Elevation: 1700-2000 masl About: Urisar's grandfather purchased El Paraíso in 1965, but at that time, it was dedicated to livestock, corn, and tobacco. Today, coffee is the primary crop. After Urisar finished studying agronomy in 2002, he began to farm a parcel of land passed down by his mother. This land is high up in the mountains of Huehuetenango, reaching an impressive 2000 masl! The cooler temperatures at this altitude are ideal for the slow maturation of coffee cherries, leading to a more complex cup. Since 2019 our export partner, San Miguel Coffees, has worked closely with Urisar, providing assistance and feedback to him and his community to help improve the quality of each harvest. We're excited about this new relationship with Urisar, and we have some big things planned for the future! Did we mention that he has also planted Geisha?
Original en anglais.
Voir les éditions précédentes

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