Last updated: 2026-09-17T08:23:24.956Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/guatemala-el-carmen-pacamara-natural-filter-100g/reviews)

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

**Région:** [Santa Rosa, Guatemala 🇬🇹](https://www.coffeelist.co/fr/insights/region/8218adcb-d279-49b3-a8a6-6cf67518605e)

**Variété:** [Pacamara](https://www.coffeelist.co/fr/insights/variety/pacamara)

**Altitude:** ~1500 m alt.

**Recommandé pour:** Filtre

## Ce que dit la marque

> Region: Santa Cruz Naranjo, Santa Rosa Elevation: 1500 masl Variety: Pacamara Process: Natural Notes: Nectarine, blackcurrant, passionfruit, cinnamon, vibrant, & tropical fruit About: El Carmen farm has been producing coffee since the 1950s. Located in Santa Cruz Naranjo, in the mountains that surround the beautiful Laguna El Pino at 1,500 masl. The farm was purchased in 1970 by Rigoberto Morales Santos, the father of today’s owner, Ivan Ricardo Morales Lechuga. Ivan’s son, Rigoberto, has begun cultivating new and interesting varieties on the farm. The Pacamara variety has been one of the best successes, especially when processed as a natural. After the ripest cherries where picked, they were moved to the mill for floating and then dried on African beds for 25 days. Region: Santa Cruz Naranjo, Santa Rosa Elevation: 1500 masl Variety: Pacamara Process: Natural Notes: Nectarine, blackcurrant, passionfruit, cinnamon, vibrant, & tropical fruit About: El Carmen farm has been producing coffee since the 1950s. Located in Santa Cruz Naranjo, in the mountains that surround the beautiful Laguna El Pino at 1,500 masl. The farm was purchased in 1970 by Rigoberto Morales Santos, the father of today’s owner, Ivan Ricardo Morales Lechuga. Ivan’s son, Rigoberto, has begun cultivating new and interesting varieties on the farm. The Pacamara variety has been one of the best successes, especially when processed as a natural. After the ripest cherries where picked, they were moved to the mill for floating and then dried on African beds for 25 days.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/guatemala-el-carmen-pacamara-natural-filter-100g/releases)

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# Guatemala | El Carmen | Pacamara | Natural | Filter | 100g

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/guatemala-el-carmen-pacamara-natural-filter-100g)

## Profil

### Caractéristiques gustatives

**Corps:** 41/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 80/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 58/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 55/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Cassis

Cannelle

Nectarine

Fruit de la passion

Fruits tropicaux

Vibrant

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