Last updated: 2026-09-17T04:26:24.477Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/ethiopia-nigist-girmachew-kurume-natural/reviews)

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

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[Séché au soleil](https://www.coffeelist.co/fr/insights/processing-method/sun-dried)

**Région:** [SNNPR, Éthiopie 🇪🇹](https://www.coffeelist.co/fr/insights/region/9caec1b7-f831-4f6c-ad8f-6f8ca899606b)

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[Wegida, Éthiopie 🇪🇹](https://www.coffeelist.co/fr/insights/region/57211067-3d7f-4d18-a512-cd9d4f484d44)

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[Yirgacheffe, Éthiopie 🇪🇹](https://www.coffeelist.co/fr/insights/region/a1baa608-a3cf-46d2-9abb-22919a2d2643)

**Variété:** [Kurume](https://www.coffeelist.co/fr/insights/variety/kurume)

**Altitude:** ~2108 m alt.

**Recommandé pour:** Filtre, Espresso

## Ce que dit la marque

> Region: Wegida, Yirgacheffe, SNNPR Elevation: 2108 masl About: Nigist Girmachew is a pioneering young woman in Ethiopia’s coffee industry and a member of the Jabanto farmers coffee group. After obtaining her competency certificate in 2022, she began exporting her own coffee under the Jabanto group, represented by Getu Bekele and G Broad PLC. Her farm is located in Wegida village, Yirgacheffe, in the renowned coffee-growing region of Dobi. As both a dedicated coffee farmer and the matriarch of her family, Nigist balances her passion for coffee with raising her children and running a household. With support from local agricultural experts, she has improved her coffee's quality and yield each year. Her sun-dried natural coffee is carefully processed on raised African beds, with ripe cherries dried for 18-21 days. By turning the cherries six times daily and monitoring moisture levels, Nigist ensures the exceptional quality of her beans—a testament to her skill and dedication in the coffee trade. Region: Wegida, Yirgacheffe, SNNPR Elevation: 2108 masl About: Nigist Girmachew is a pioneering young woman in Ethiopia’s coffee industry and a member of the Jabanto farmers coffee group. After obtaining her competency certificate in 2022, she began exporting her own coffee under the Jabanto group, represented by Getu Bekele and G Broad PLC. Her farm is located in Wegida village, Yirgacheffe, in the renowned coffee-growing region of Dobi. As both a dedicated coffee farmer and the matriarch of her family, Nigist balances her passion for coffee with raising her children and running a household. With support from local agricultural experts, she has improved her coffee's quality and yield each year. Her sun-dried natural coffee is carefully processed on raised African beds, with ripe cherries dried for 18-21 days. By turning the cherries six times daily and monitoring moisture levels, Nigist ensures the exceptional quality of her beans—a testament to her skill and dedication in the coffee trade.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/ethiopia-nigist-girmachew-kurume-natural/releases)

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# Ethiopia | Nigist Girmachew | Kurume | Natural

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/ethiopia-nigist-girmachew-kurume-natural)

## Profil

### Caractéristiques gustatives

**Corps:** 43/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 65/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 58/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 49/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Mangue

Chocolat au lait

Fraise

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