Last updated: 2026-09-13T10:32:49.648Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/ethiopia-jabanto-shashamene-heirloom-natural-espresso-250g/reviews)

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

**Région:** [Gedeo, Éthiopie 🇪🇹](https://www.coffeelist.co/fr/insights/region/deb4b97a-2fb6-4d50-a79b-4c4c66b069fe)

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[Kochere, Éthiopie 🇪🇹](https://www.coffeelist.co/fr/insights/region/e0cd2850-6fbb-4396-ab79-872b2230aec1)

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[Yirgacheffe, Éthiopie 🇪🇹](https://www.coffeelist.co/fr/insights/region/a1baa608-a3cf-46d2-9abb-22919a2d2643)

**Variété:** [Ethiopian heirloom](https://www.coffeelist.co/fr/insights/variety/ethiopian-heirloom)

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[Kurume](https://www.coffeelist.co/fr/insights/variety/kurume)

**Altitude:** 1780-2300 m alt.

**Recommandé pour:** Filtre, Espresso

## Ce que dit la marque

> Region: Yirgacheffe & Kochere, Gedeo Elevation: 1780 - 2300 masl About: The Jabanto Farmer’s Group was established in 2017 to make it viable for smallholder producers to export their coffee directly to international markets. It started in 2017 with 29 producers out of the Yirgacheffe and Kochere Woredas (counties) in the Gedeo zone. The group has been so successful that its size has grown to more than 40 producers who now produce 220 metric tons of high-quality coffee a year. This lot is a blend of a few different varieties grown in the area, including Kurume. Processed via the natural method, whole cherries are dried on raised beds for 18-21 days and pulled once they reach 9.5-10.5% moisture. Such controlled drying maintains the integrity of the cell structure within the coffee seeds, improving their flavour and shelf-life. Region: Yirgacheffe & Kochere, Gedeo Elevation: 1780 - 2300 masl About: The Jabanto Farmer’s Group was established in 2017 to make it viable for smallholder producers to export their coffee directly to international markets. It started in 2017 with 29 producers out of the Yirgacheffe and Kochere Woredas (counties) in the Gedeo zone. The group has been so successful that its size has grown to more than 40 producers who now produce 220 metric tons of high-quality coffee a year. This lot is a blend of a few different varieties grown in the area, including Kurume. Processed via the natural method, whole cherries are dried on raised beds for 18-21 days and pulled once they reach 9.5-10.5% moisture. Such controlled drying maintains the integrity of the cell structure within the coffee seeds, improving their flavour and shelf-life.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/ethiopia-jabanto-shashamene-heirloom-natural-espresso-250g/releases)

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# Ethiopia | Jabanto Shashamene | Heirloom | Natural | Espresso | 250g

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/ethiopia-jabanto-shashamene-heirloom-natural-espresso-250g)

## Profil

### Caractéristiques gustatives

**Corps:** 80/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 63/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 58/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 60/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 40/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Moyenne à foncée — 5/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Myrtille

Chocolat

Vanille

Sirupeux

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