Last updated: 2026-09-13T10:32:48.454Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/ethiopia-gerba-dogo-kurume-natural/reviews)

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

**Région:** [Bule Hora, Éthiopie 🇪🇹](https://www.coffeelist.co/fr/insights/region/299d36e6-3a35-435b-9ca4-6d633c9e1d3a)

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[Guji, Éthiopie 🇪🇹](https://www.coffeelist.co/fr/insights/region/b7314108-221d-4071-9f09-8c9505094c71)

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[Oromia, Éthiopie 🇪🇹](https://www.coffeelist.co/fr/insights/region/9cbda078-7540-4273-b504-1bd0a6fd39ee)

**Variété:** [Kurume](https://www.coffeelist.co/fr/insights/variety/kurume)

**Altitude:** 2100-2200 m alt.

**Recommandé pour:** Filtre, Espresso

## Ce que dit la marque

> Region: Bule Hora, Guji, Oromia Elevation: 2100-2200 masl About: Guji Gerba Dogo coffee is crafted by small family farms in Dogo, Western Guji, at altitudes of 2,100 to 2,200 meters. This region’s unique microclimate—warm days, cool nights, fertile soil, and ideal rainfall—produces exceptionally sweet, dense coffee cherries. Oboleyan Coffee Export, founded by the Edema family, operates the Dogo washing station, just 3 km from Gerba town. Here, cherries from around 500 local farms undergo meticulous natural and fully washed processing. Farmers hand-deliver ripe cherries, which are sun-dried on elevated African beds and shaded during peak sun to ensure consistent drying over 12-15 days. Once dried to an ideal moisture content of 11.5%, the beans are transported to Addis Ababa for milling and export. Every step, from cherry to export, reflects the Edema family’s generations-long dedication to producing the finest Guji coffee. Most producers in Ethiopia are smallholders and cultivate coffee using traditional methods. As a result, most coffee is grown without chemical fertiliser or pesticides. Region: Bule Hora, Guji, Oromia Elevation: 2100-2200 masl About: Guji Gerba Dogo coffee is crafted by small family farms in Dogo, Western Guji, at altitudes of 2,100 to 2,200 meters. This region’s unique microclimate—warm days, cool nights, fertile soil, and ideal rainfall—produces exceptionally sweet, dense coffee cherries. Oboleyan Coffee Export, founded by the Edema family, operates the Dogo washing station, just 3 km from Gerba town. Here, cherries from around 500 local farms undergo meticulous natural and fully washed processing. Farmers hand-deliver ripe cherries, which are sun-dried on elevated African beds and shaded during peak sun to ensure consistent drying over 12-15 days. Once dried to an ideal moisture content of 11.5%, the beans are transported to Addis Ababa for milling and export. Every step, from cherry to export, reflects the Edema family’s generations-long dedication to producing the finest Guji coffee. Most producers in Ethiopia are smallholders and cultivate coffee using traditional methods. As a result, most coffee is grown without chemical fertiliser or pesticides.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/ethiopia-gerba-dogo-kurume-natural/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/fr/b/proud-mary-coffee)

# Ethiopia | Gerba Dogo | Kurume | Natural

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/ethiopia-gebre-dogo-kurume-natural)

## Profil

### Caractéristiques gustatives

**Corps:** 42/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 69/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 58/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 40/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Baies

Chocolat au lait

Raisin vert

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