Last updated: 2026-09-12T10:32:42.548Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/el-salvador-sapphire-blend-red-bourbon-washed/reviews)

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

**Région:** [Santa Ana, Salvador 🇸🇻](https://www.coffeelist.co/fr/insights/region/19a3b8b1-1c6f-4aa5-9791-239a21a54bf2)

**Variété:** [Bourbon](https://www.coffeelist.co/fr/insights/variety/bourbon)

,

[Bourbon rouge](https://www.coffeelist.co/fr/insights/variety/bourbon-vermelho)

,

[Pacas](https://www.coffeelist.co/fr/insights/variety/pacas)

**Altitude:** 1450-1700 m alt.

**Recommandé pour:** Filtre, Espresso

## Ce que dit la marque

> Region: Santa Ana Elevation: 1450-1700 masl About: The Pacas family has been growing coffee in the mountains of El Salvador for more than five generations, and we're proud to call them one of our longest-standing producer relationships, having purchased their coffees since 2012. Over the years we've weathered leaf rust outbreaks, drought, wildly fluctuating market prices, and a global pandemic together, and through it all the Pacas family has remained our first stop on every trip to El Salvador. Named for the deep, jewel-like quality of the cup, Sapphire Blend brings together washed Bourbon and Pacas coffees sourced from several of the family's farms scattered around the Santa Ana Volcano. Blending lots from multiple farms allows the Pacas family to streamline processing while still delivering a consistent, dependable cup year after year. The result is a coffee that's rich and comforting, built for everyday drinking, with layers of caramel and brown sugar sweetness rounded out by dark chocolate. Region: Santa Ana Elevation: 1450-1700 masl About: The Pacas family has been growing coffee in the mountains of El Salvador for more than five generations, and we're proud to call them one of our longest-standing producer relationships, having purchased their coffees since 2012. Over the years we've weathered leaf rust outbreaks, drought, wildly fluctuating market prices, and a global pandemic together, and through it all the Pacas family has remained our first stop on every trip to El Salvador. Named for the deep, jewel-like quality of the cup, Sapphire Blend brings together washed Bourbon and Pacas coffees sourced from several of the family's farms scattered around the Santa Ana Volcano. Blending lots from multiple farms allows the Pacas family to streamline processing while still delivering a consistent, dependable cup year after year. The result is a coffee that's rich and comforting, built for everyday drinking, with layers of caramel and brown sugar sweetness rounded out by dark chocolate.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/el-salvador-sapphire-blend-red-bourbon-washed/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/fr/b/proud-mary-coffee)

# El Salvador | Sapphire Blend | Red Bourbon | Washed

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/el-salvador-sapphire-blend-red-bourbon-washed)

## Profil

### Caractéristiques gustatives

**Corps:** 41/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 42/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 74/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 41/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 5/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Sucre roux

Caramel

Chocolat noir

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