Last updated: 2026-09-17T08:23:24.175Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/el-salvador-santa-sofia-red-bourbon-washed/reviews)

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

**Région:** [Santa Ana, Salvador 🇸🇻](https://www.coffeelist.co/fr/insights/region/19a3b8b1-1c6f-4aa5-9791-239a21a54bf2)

**Variété:** [Bourbon rouge](https://www.coffeelist.co/fr/insights/variety/bourbon-vermelho)

**Altitude:** ~1470 m alt.

**Recommandé pour:** Filtre, Espresso

## Ce que dit la marque

> Region: Palo de Campana Canton, Santa Ana Elevation: 1470 masl About: The Pacas family's legacy of coffee cultivation at Finca Santa Sofia spans five generations, tracing its origins back to 1927. Nestled within the fertile Apeneca Ilamatepec mountains, graced with nutrient-rich volcanic soil and a biodiverse jungle canopy, Santa Sofia consistently produces exceptional coffees, several of which have placed in the Cup of Excellence competition over the years. Despite its modest size of just over nine hectares, the farm punches well above its weight, thanks in large part to the care the Pacas family puts into every stage of cultivation and harvest. This lot comes from Bourbon trees planted across Santa Sofia's more established tablons, where the variety has had decades to settle into the volcanic soil and develop real depth of character. Processed using the traditional washed method, the cherries are pulped and fermented in water before drying, producing a coffee that's clean, sweet, and thoroughly approachable, with layers of caramel and brown sugar rounded out by milk chocolate. Region: Palo de Campana Canton, Santa Ana Elevation: 1470 masl About: The Pacas family's legacy of coffee cultivation at Finca Santa Sofia spans five generations, tracing its origins back to 1927. Nestled within the fertile Apeneca Ilamatepec mountains, graced with nutrient-rich volcanic soil and a biodiverse jungle canopy, Santa Sofia consistently produces exceptional coffees, several of which have placed in the Cup of Excellence competition over the years. Despite its modest size of just over nine hectares, the farm punches well above its weight, thanks in large part to the care the Pacas family puts into every stage of cultivation and harvest. This lot comes from Bourbon trees planted across Santa Sofia's more established tablons, where the variety has had decades to settle into the volcanic soil and develop real depth of character. Processed using the traditional washed method, the cherries are pulped and fermented in water before drying, producing a coffee that's clean, sweet, and thoroughly approachable, with layers of caramel and brown sugar rounded out by milk chocolate.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/el-salvador-santa-sofia-red-bourbon-washed/releases)

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# El Salvador | Santa Sofia | Red Bourbon | Washed

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/el-salvador-santa-sofia-red-bourbon-washed)

## Profil

### Caractéristiques gustatives

**Corps:** 41/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 42/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 74/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 5/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Sucre roux

Caramel

Chocolat au lait

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