Traitement
Région
Variété
Altitude
1400-1600 m alt.
Recommandé pour
Filtre, Espresso
Ce que dit la marque
Region: Santa Ana Elevation: 1400 - 1600 masl About: The Pacas Family’s story with coffee begins in the 1800s, five generations ago! Jose Rosa Pacas purchased some prime land in the Apaneca Lamatepec mountain range and planted the first Bourbon trees. Later, in the mid-1900s, it would be from these trees that a natural mutation would occur, producing a new variety that would be named after the family. The Ruby Blend is a special lot made up of natural processed Bourbon from all the Pacas Family’s farms. Picked at maximum ripeness the cherries are dried whole on patios. The result is a balanced and easy drinking coffee. Region: Santa Ana Elevation: 1400 - 1600 masl About: The Pacas Family’s story with coffee begins in the 1800s, five generations ago! Jose Rosa Pacas purchased some prime land in the Apaneca Lamatepec mountain range and planted the first Bourbon trees. Later, in the mid-1900s, it would be from these trees that a natural mutation would occur, producing a new variety that would be named after the family. The Ruby Blend is a special lot made up of natural processed Bourbon from all the Pacas Family’s farms. Picked at maximum ripeness the cherries are dried whole on patios. The result is a balanced and easy drinking coffee.Region: Santa Ana Elevation: 1400 - 1600 masl About: The Pacas Family’s story with coffee begins in the 1800s, five generations ago! Jose Rosa Pacas purchased some prime land in the Apaneca Lamatepec mountain range and planted the first Bourbon trees. Later, in the mid-1900s, it would be from these trees that a natural mutation would occur, producing a new variety that would be named after the family. The Ruby Blend is a special lot made up of natural processed Bourbon from all the Pacas Family’s farms. Picked at maximum ripeness the cherries are dried whole on patios. The result is a balanced and easy drinking coffee. Region: Santa Ana Elevation: 1400 - 1600 masl About: The Pacas Family’s story with coffee begins in the 1800s, five generations ago! Jose Rosa Pacas purchased some prime land in the Apaneca Lamatepec mountain range and planted the first Bourbon trees. Later, in the mid-1900s, it would be from these trees that a natural mutation would occur, producing a new variety that would be named after the family. The Ruby Blend is a special lot made up of natural processed Bourbon from all the Pacas Family’s farms. Picked at maximum ripeness the cherries are dried whole on patios. The result is a balanced and easy drinking coffee.
Original en anglais.
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PROUD MARY COFFEE · AU
El Salvador | Ruby Blend | Bourbon | Natural | Espresso | 250g
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée
Notes de dégustation
Chocolat
Noisette
Pomme rouge