Last updated: 2026-09-12T06:24:07.750Z

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/el-salvador-la-siberia-red-bourbon-washed-vMrS0s_n/reviews)

À partir de 22,90 $US/250g

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

**Région:** [Santa Ana, Salvador 🇸🇻](https://www.coffeelist.co/fr/insights/region/19a3b8b1-1c6f-4aa5-9791-239a21a54bf2)

**Variété:** [Bourbon rouge](https://www.coffeelist.co/fr/insights/variety/bourbon-vermelho)

**Altitude:** 1450-1675 m alt.

**Recommandé pour:** Filtre, Espresso

## Ce que dit la marque

> **Region:**Chalchuapa, Santa Ana Elevation: 1450-1675 masl About: Finca La Siberia has been in the Silva family since 1870. Named for its chaotic climate and the challenging trails that lead to it, Siberia is a beautiful but often harsh and unforgiving place. With knowledge and experience passed down over six generations, the Silva family has transformed Siberia into one of the most renowned estates in El Salvador. Today, the family grows a range of varieties, including Bourbon, Pacamara, SL-34 and Geisha. As his parents begin to slow down and enjoy some well-earned time with their grandchildren, Rafael Jr. now manages the day-to-day operations across all the family farms, while also overseeing processing at the mill. Keen to blend a traditional approach learned from his father with a spirit of experimentation, Rafa understands that great coffee does not happen by accident. He is meticulous in his picking, processing and drying protocols, carefully tracking each day’s harvest from tree to export. This washed Bourbon is clean, sweet and approachable — a wonderful example of Salvadoran coffee. **Region:**Chalchuapa, Santa Ana Elevation: 1450-1675 masl About: Finca La Siberia has been in the Silva family since 1870. Named for its chaotic climate and the challenging trails that lead to it, Siberia is a beautiful but often harsh and unforgiving place. With knowledge and experience passed down over six generations, the Silva family has transformed Siberia into one of the most renowned estates in El Salvador. Today, the family grows a range of varieties, including Bourbon, Pacamara, SL-34 and Geisha. As his parents begin to slow down and enjoy some well-earned time with their grandchildren, Rafael Jr. now manages the day-to-day operations across all the family farms, while also overseeing processing at the mill. Keen to blend a traditional approach learned from his father with a spirit of experimentation, Rafa understands that great coffee does not happen by accident. He is meticulous in his picking, processing and drying protocols, carefully tracking each day’s harvest from tree to export. This washed Bourbon is clean, sweet and approachable — a wonderful example of Salvadoran coffee.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/el-salvador-la-siberia-red-bourbon-washed-vMrS0s_n/releases)

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# El Salvador | La Siberia | Red Bourbon | Washed

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/el-salvador-la-siberia-red-bourbon-washed)

250g

22,90 $US

(41,55 $US/lbs)

1kg

87,18 $US

(39,54 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 41/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 65/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 70/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 5/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Caramel

Chocolat au lait

Fruits à noyau

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