Farm: La Siberia Producer: Silva Family Region: Santa Ana Elevation: 1450 - 1675 masl Varietal: Pacamara Process: Anaerobic Honey Notes: Red apple, floral, & peach About: Welcome back to Finca La Siberia. 2019 unveils the fresh harvest from our partners, the Silva family of Si Café. There are some hidden treasures and challenges amongst this landscape that allude to another world. La Siberia is known for harsh weather conditions and demanding terrain. The Pacamara is Si Café’s prized coffee variety and is classified as one of the purest strains of Pacamara in El Salvador. Strap yourself in for the wild ride and flavours of Finca La Siberia. Farm: La Siberia Producer: Silva Family Region: Santa Ana Elevation: 1450 - 1675 masl Varietal: Pacamara Process: Anaerobic Honey Notes: Red apple, floral, & peach About: Welcome back to Finca La Siberia. 2019 unveils the fresh harvest from our partners, the Silva family of Si Café. There are some hidden treasures and challenges amongst this landscape that allude to another world. La Siberia is known for harsh weather conditions and demanding terrain. The Pacamara is Si Café’s prized coffee variety and is classified as one of the purest strains of Pacamara in El Salvador. Strap yourself in for the wild ride and flavours of Finca La Siberia.

Farm: La Siberia Producer: Silva Family Region: Santa Ana Elevation: 1450 - 1675 masl Varietal: Pacamara Process: Anaerobic Honey Notes: Red apple, floral, & peach About: Welcome back to Finca La Siberia. 2019 unveils the fresh harvest from our partners, the Silva family of Si Café. There are some hidden treasures and challenges amongst this landscape that allude to another world. La Siberia is known for harsh weather conditions and demanding terrain. The Pacamara is Si Café’s prized coffee variety and is classified as one of the purest strains of Pacamara in El Salvador. Strap yourself in for the wild ride and flavours of Finca La Siberia. Farm: La Siberia Producer: Silva Family Region: Santa Ana Elevation: 1450 - 1675 masl Varietal: Pacamara Process: Anaerobic Honey Notes: Red apple, floral, & peach About: Welcome back to Finca La Siberia. 2019 unveils the fresh harvest from our partners, the Silva family of Si Café. There are some hidden treasures and challenges amongst this landscape that allude to another world. La Siberia is known for harsh weather conditions and demanding terrain. The Pacamara is Si Café’s prized coffee variety and is classified as one of the purest strains of Pacamara in El Salvador. Strap yourself in for the wild ride and flavours of Finca La Siberia.