Last updated: 2026-09-13T06:26:10.301Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/el-salvador-la-guachoca-pacamara-dbl-anaerobic-washed-filter-200g/reviews)

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

,

[Anaérobie](https://www.coffeelist.co/fr/insights/processing-method/anaerobic)

**Région:** [Santa Ana, Salvador 🇸🇻](https://www.coffeelist.co/fr/insights/region/19a3b8b1-1c6f-4aa5-9791-239a21a54bf2)

**Variété:** [Pacamara](https://www.coffeelist.co/fr/insights/variety/pacamara)

**Altitude:** 1410-1600 m alt.

**Recommandé pour:** Filtre

## Ce que dit la marque

> Farm: La Guachoca Producer: Pacas Family Region: Santa Ana Elevation: 1410 - 1600 masl Varietal: Pacamara Process: Dbl Anaerobic Washed Notes: Winey, red berries, & tangy About: The sign caught my eye. ‘Now that’s cool!’. The Finca La Guachoca signs are handcrafted by the farm manager Juan and made entirely of recycled materials found on the farm. It turns out Juan is quite the artist! In his office, he houses life- sized wooden mannequins (epic) and chairs, all handcrafted by himself. This is the inaugural double anaerobic fermentation for the Pacamara. The whole coffee cherries are fermented in a sealed vat, pulped, and then fermented again before being washed and dried. This develops more complex fruit flavours and winey characteristics while maintaining a crisp and clean acidity. Farm: La Guachoca Producer: Pacas Family Region: Santa Ana Elevation: 1410 - 1600 masl Varietal: Pacamara Process: Dbl Anaerobic Washed Notes: Winey, red berries, & tangy About: The sign caught my eye. ‘Now that’s cool!’. The Finca La Guachoca signs are handcrafted by the farm manager Juan and made entirely of recycled materials found on the farm. It turns out Juan is quite the artist! In his office, he houses life- sized wooden mannequins (epic) and chairs, all handcrafted by himself. This is the inaugural double anaerobic fermentation for the Pacamara. The whole coffee cherries are fermented in a sealed vat, pulped, and then fermented again before being washed and dried. This develops more complex fruit flavours and winey characteristics while maintaining a crisp and clean acidity.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/el-salvador-la-guachoca-pacamara-dbl-anaerobic-washed-filter-200g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/fr/b/proud-mary-coffee)

# El Salvador | La Guachoca | Pacamara | Dbl Anaerobic Washed | Filter | 200g

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/el-salvador-la-guachoca-pacamara-dbl-anaerobic-washed-filter-200g)

## Profil

### Caractéristiques gustatives

**Corps:** 41/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 82/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 58/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 85/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Baies rouges

Acidulé

Vineux

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