Last updated: 2026-09-12T10:32:42.072Z

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/el-salvador-la-fany-red-bourbon-natural/reviews)

À partir de 28,64 $US/250g

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

**Région:** [Apaneca, Salvador 🇸🇻](https://www.coffeelist.co/fr/insights/region/1ebf3d3d-02c6-4b03-a970-0d35b51d6511)

**Variété:** [Bourbon rouge](https://www.coffeelist.co/fr/insights/variety/bourbon-vermelho)

**Altitude:** 1450-1550 m alt.

**Recommandé pour:** Filtre, Espresso

## Ce que dit la marque

> Region: Apaneca, Ahuachapán Elevation: 1450-1550 masl About: For six generations, the Silva family has nurtured coffee cultivation at Finca La Fany. Originating in the early 1900s through the efforts of Fabio Morán, this legacy has persevered through the decades. By the early 1990s, when Rafael Sr. assumed stewardship of the land, La Fany had already earned distinction for producing some of the finest coffee in the region. Today, Rafael Jr. continues to build on that foundation, embracing sustainable methods to safeguard the farm's vitality for generations to come. He has instituted a vermicompost programme that generates organic compost directly on the farm, significantly reducing reliance on chemical fertilisers. This lot comes from La Fany's Red Bourbon trees, naturally processed by drying whole cherries on raised beds. Slow and careful drying allows the fruit character to fully develop, producing a coffee that's loud and juicy, packed with raspberry and blackberry, finishing with a wave of milk chocolate. Region: Apaneca, Ahuachapán Elevation: 1450-1550 masl About: For six generations, the Silva family has nurtured coffee cultivation at Finca La Fany. Originating in the early 1900s through the efforts of Fabio Morán, this legacy has persevered through the decades. By the early 1990s, when Rafael Sr. assumed stewardship of the land, La Fany had already earned distinction for producing some of the finest coffee in the region. Today, Rafael Jr. continues to build on that foundation, embracing sustainable methods to safeguard the farm's vitality for generations to come. He has instituted a vermicompost programme that generates organic compost directly on the farm, significantly reducing reliance on chemical fertilisers. This lot comes from La Fany's Red Bourbon trees, naturally processed by drying whole cherries on raised beds. Slow and careful drying allows the fruit character to fully develop, producing a coffee that's loud and juicy, packed with raspberry and blackberry, finishing with a wave of milk chocolate.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/el-salvador-la-fany-red-bourbon-natural/releases)

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# El Salvador | La Fany | Red Bourbon | Natural

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/el-salvador-la-fany-red-bourbon-natural)

250g

28,64 $US

(51,96 $US/lbs)

1kg

111,29 $US

(50,48 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 41/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 72/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 58/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 40/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Mûre

Chocolat au lait

Framboise

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