Last updated: 2026-09-17T04:26:19.278Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/el-salvador-la-esperanza-mokka-natural/reviews)

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

**Région:** [Chalchuapa, Salvador 🇸🇻](https://www.coffeelist.co/fr/insights/region/f1c28048-90b7-4983-8b27-af298920fd7a)

**Variété:** [Mocha](https://www.coffeelist.co/fr/insights/variety/mocha)

**Altitude:** 1100-1750 m alt.

**Recommandé pour:** Filtre, Espresso

## Ce que dit la marque

> Region: Chalcuapa, Santa Ana Elevation: 1100-1750 masl About: When the Pacas family first purchased La Esperanza, in 2010, the farm needed some TLC. Having been neglected for years, but showing significant potential, the family decided to undergo a complete renovation program; not only replanting the farm, but also redesigning it in the process. Now, about two-thirds of the way through renovation, La Esperanza has become a large variety garden. Having been divided into 18 separate tablons (individual lots), each growing a different variety; including Pacas, Red Bourbon, Bernardina, and Mokka, to name a few. Due to the steep gradient, unique micro-climate and biodiversity, and the Pacas family’s hard work, coffees from La Esperanza have placed in the Cup of Excellence competition three times, most recently in 2021. Mokka is a very old variety from Yemen and gets its name from the port of Mokha. It produces very small cherries and seeds ruling it out as a commercially viable variety, but it does present a very interesting and complex flavor profile. Region: Chalcuapa, Santa Ana Elevation: 1100-1750 masl About: When the Pacas family first purchased La Esperanza, in 2010, the farm needed some TLC. Having been neglected for years, but showing significant potential, the family decided to undergo a complete renovation program; not only replanting the farm, but also redesigning it in the process. Now, about two-thirds of the way through renovation, La Esperanza has become a large variety garden. Having been divided into 18 separate tablons (individual lots), each growing a different variety; including Pacas, Red Bourbon, Bernardina, and Mokka, to name a few. Due to the steep gradient, unique micro-climate and biodiversity, and the Pacas family’s hard work, coffees from La Esperanza have placed in the Cup of Excellence competition three times, most recently in 2021. Mokka is a very old variety from Yemen and gets its name from the port of Mokha. It produces very small cherries and seeds ruling it out as a commercially viable variety, but it does present a very interesting and complex flavor profile.

Original en anglais.

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# El Salvador | La Esperanza | Mokka | Natural

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/el-salvador-la-esperanza-mokka-natural-espresso-250g)

## Profil

### Caractéristiques gustatives

**Corps:** 38/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 58/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 50/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 58/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 40/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Moyenne à foncée — 5/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Thé noir

Cerise noire

Pomme rouge

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