Last updated: 2026-09-13T06:26:08.999Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/el-salvador-la-esperanza-bernardina-dbl-anaerobic-washed-sunrise-filter-100g/reviews)

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

,

[Anaérobie](https://www.coffeelist.co/fr/insights/processing-method/anaerobic)

**Région:** [Santa Ana, Salvador 🇸🇻](https://www.coffeelist.co/fr/insights/region/19a3b8b1-1c6f-4aa5-9791-239a21a54bf2)

**Variété:** [Bernardina](https://www.coffeelist.co/fr/insights/variety/bernardina)

**Altitude:** ~1400 m alt.

**Recommandé pour:** Filtre

## Ce que dit la marque

> Farm: La Esperanza Producer: Pacas Family Region: Santa Ana Elevation: 1400 masl Varietal: Bernardina Process: Dbl. Anaerobic Washed Sunrise Notes: Orange, apricot, mango, & vanilla About: In the pursuit of innovation Proud Mary and Café Pacas have worked together since 2012. Our relationship has flourished and we have pushed the limits of quality year after year. In 2019 we took things to dizzying new heights, for the first time we curated and processed our very own coffee with Café Pacas. We selected the prized Bernardina variety to undergo a double anaerobic (without oxygen) process. It was fermented twice, once as whole cherry and once pulped. The colour of the coffee presents hues of yellow, orange, and brown, reminiscent of the sunrise over Finca La Esperanza. Farm: La Esperanza Producer: Pacas Family Region: Santa Ana Elevation: 1400 masl Varietal: Bernardina Process: Dbl. Anaerobic Washed Sunrise Notes: Orange, apricot, mango, & vanilla About: In the pursuit of innovation Proud Mary and Café Pacas have worked together since 2012. Our relationship has flourished and we have pushed the limits of quality year after year. In 2019 we took things to dizzying new heights, for the first time we curated and processed our very own coffee with Café Pacas. We selected the prized Bernardina variety to undergo a double anaerobic (without oxygen) process. It was fermented twice, once as whole cherry and once pulped. The colour of the coffee presents hues of yellow, orange, and brown, reminiscent of the sunrise over Finca La Esperanza.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/el-salvador-la-esperanza-bernardina-dbl-anaerobic-washed-sunrise-filter-100g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/fr/b/proud-mary-coffee)

# El Salvador | La Esperanza | Bernardina | Dbl. Anaerobic Washed Sunrise | Filter | 100g

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/el-salvador-la-esperanza-bernardina-anaerobic-washed-filter-100g)

## Profil

### Caractéristiques gustatives

**Corps:** 41/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 71/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 63/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 79/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Abricot

Mangue

Orange

Vanille

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## Plus de Proud Mary Coffee

[Tout voir](https://www.coffeelist.co/fr/b/proud-mary-coffee)