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Traitement
Variété
Altitude
1150-1480 m alt.
Recommandé pour
Espresso

Ce que dit la marque

Region: Santa Ana Elevation: 1150 - 1480 masl Variety: Bourbon & Pacas Process: Washed Notes: Milk chocolate, stewed apple, peanut butter About: Familia Pacas hails from the famous Pacas family in El Salvador. Drinking this coffee supports a number of social projects funded by the Pacas family in their local community including a coffee certification program to train the next generation of coffee producers, and also the Power to Transform program that teaches communication skills in local schools, something very important in a community that has been plagued by political violence in the past. “Producing coffee is no easy task. You need to be passionate about it, and we are lucky to have that passion in ourselves.” ~ Maria Pacas. Region: Santa Ana Elevation: 1150 - 1480 masl Variety: Bourbon & Pacas Process: Washed Notes: Milk chocolate, stewed apple, peanut butter About: Familia Pacas hails from the famous Pacas family in El Salvador. Drinking this coffee supports a number of social projects funded by the Pacas family in their local community including a coffee certification program to train the next generation of coffee producers, and also the Power to Transform program that teaches communication skills in local schools, something very important in a community that has been plagued by political violence in the past. “Producing coffee is no easy task. You need to be passionate about it, and we are lucky to have that passion in ourselves.” ~ Maria Pacas.
Region: Santa Ana Elevation: 1150 - 1480 masl Variety: Bourbon & Pacas Process: Washed Notes: Milk chocolate, stewed apple, peanut butter About: Familia Pacas hails from the famous Pacas family in El Salvador. Drinking this coffee supports a number of social projects funded by the Pacas family in their local community including a coffee certification program to train the next generation of coffee producers, and also the Power to Transform program that teaches communication skills in local schools, something very important in a community that has been plagued by political violence in the past. “Producing coffee is no easy task. You need to be passionate about it, and we are lucky to have that passion in ourselves.” ~ Maria Pacas. Region: Santa Ana Elevation: 1150 - 1480 masl Variety: Bourbon & Pacas Process: Washed Notes: Milk chocolate, stewed apple, peanut butter About: Familia Pacas hails from the famous Pacas family in El Salvador. Drinking this coffee supports a number of social projects funded by the Pacas family in their local community including a coffee certification program to train the next generation of coffee producers, and also the Power to Transform program that teaches communication skills in local schools, something very important in a community that has been plagued by political violence in the past. “Producing coffee is no easy task. You need to be passionate about it, and we are lucky to have that passion in ourselves.” ~ Maria Pacas.
Original en anglais.
Voir les éditions précédentes
PROUD MARY COFFEE · AU

El Salvador | Familia Pacas | Bourbon & Pacas | Washed | Espresso | 250g

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée

Notes de dégustation

Chocolat au lait
Beurre de cacahuète
Pomme compotée

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Plus de Proud Mary Coffee

En rupture de stock
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PROUD MARY COFFEE · AU

El Salvador | Familia Pacas | Bourbon & Pacas | Washed | Espresso | 250g

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée

Notes de dégustation

Chocolat au lait
Beurre de cacahuète
Pomme compotée
Traitement
Variété
Altitude
1150-1480 m alt.
Recommandé pour
Espresso

Ce que dit la marque

Region: Santa Ana Elevation: 1150 - 1480 masl Variety: Bourbon & Pacas Process: Washed Notes: Milk chocolate, stewed apple, peanut butter About: Familia Pacas hails from the famous Pacas family in El Salvador. Drinking this coffee supports a number of social projects funded by the Pacas family in their local community including a coffee certification program to train the next generation of coffee producers, and also the Power to Transform program that teaches communication skills in local schools, something very important in a community that has been plagued by political violence in the past. “Producing coffee is no easy task. You need to be passionate about it, and we are lucky to have that passion in ourselves.” ~ Maria Pacas. Region: Santa Ana Elevation: 1150 - 1480 masl Variety: Bourbon & Pacas Process: Washed Notes: Milk chocolate, stewed apple, peanut butter About: Familia Pacas hails from the famous Pacas family in El Salvador. Drinking this coffee supports a number of social projects funded by the Pacas family in their local community including a coffee certification program to train the next generation of coffee producers, and also the Power to Transform program that teaches communication skills in local schools, something very important in a community that has been plagued by political violence in the past. “Producing coffee is no easy task. You need to be passionate about it, and we are lucky to have that passion in ourselves.” ~ Maria Pacas.
Region: Santa Ana Elevation: 1150 - 1480 masl Variety: Bourbon & Pacas Process: Washed Notes: Milk chocolate, stewed apple, peanut butter About: Familia Pacas hails from the famous Pacas family in El Salvador. Drinking this coffee supports a number of social projects funded by the Pacas family in their local community including a coffee certification program to train the next generation of coffee producers, and also the Power to Transform program that teaches communication skills in local schools, something very important in a community that has been plagued by political violence in the past. “Producing coffee is no easy task. You need to be passionate about it, and we are lucky to have that passion in ourselves.” ~ Maria Pacas. Region: Santa Ana Elevation: 1150 - 1480 masl Variety: Bourbon & Pacas Process: Washed Notes: Milk chocolate, stewed apple, peanut butter About: Familia Pacas hails from the famous Pacas family in El Salvador. Drinking this coffee supports a number of social projects funded by the Pacas family in their local community including a coffee certification program to train the next generation of coffee producers, and also the Power to Transform program that teaches communication skills in local schools, something very important in a community that has been plagued by political violence in the past. “Producing coffee is no easy task. You need to be passionate about it, and we are lucky to have that passion in ourselves.” ~ Maria Pacas.
Original en anglais.
Voir les éditions précédentes

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