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Traitement
Variété
Altitude
1450-1720 m alt.
Recommandé pour
Espresso

Ce que dit la marque

Farm: Various Producer: Silva Family Region: Santa Ana & Ahuchapan Elevation: 1450 - 1720 masl Varietal: Bourbon Process: Natural Notes: Honey, caramel, & milk chocolate About: In 2018 we instigated a natural processing experiment at Si Café to create a coffee with flavours of chocolate and deep purple fruits. It was a great success and for 2019 we have it back again! This is the go-to coffee that is sure to leave any person satisfied with a big smile. It’s like a big warm hug. This 100% Bourbon lot has been developed for espresso and you won’t find it anywhere else. Farm: Various Producer: Silva Family Region: Santa Ana & Ahuchapan Elevation: 1450 - 1720 masl Varietal: Bourbon Process: Natural Notes: Honey, caramel, & milk chocolate About: In 2018 we instigated a natural processing experiment at Si Café to create a coffee with flavours of chocolate and deep purple fruits. It was a great success and for 2019 we have it back again! This is the go-to coffee that is sure to leave any person satisfied with a big smile. It’s like a big warm hug. This 100% Bourbon lot has been developed for espresso and you won’t find it anywhere else.
Farm: Various Producer: Silva Family Region: Santa Ana & Ahuchapan Elevation: 1450 - 1720 masl Varietal: Bourbon Process: Natural Notes: Honey, caramel, & milk chocolate About: In 2018 we instigated a natural processing experiment at Si Café to create a coffee with flavours of chocolate and deep purple fruits. It was a great success and for 2019 we have it back again! This is the go-to coffee that is sure to leave any person satisfied with a big smile. It’s like a big warm hug. This 100% Bourbon lot has been developed for espresso and you won’t find it anywhere else. Farm: Various Producer: Silva Family Region: Santa Ana & Ahuchapan Elevation: 1450 - 1720 masl Varietal: Bourbon Process: Natural Notes: Honey, caramel, & milk chocolate About: In 2018 we instigated a natural processing experiment at Si Café to create a coffee with flavours of chocolate and deep purple fruits. It was a great success and for 2019 we have it back again! This is the go-to coffee that is sure to leave any person satisfied with a big smile. It’s like a big warm hug. This 100% Bourbon lot has been developed for espresso and you won’t find it anywhere else.
Original en anglais.
Voir les éditions précédentes
PROUD MARY COFFEE · AU

El Salvador | Entre Cerros | Bourbon | Natural | Espresso | 250g

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée

Notes de dégustation

Caramel
Miel
Chocolat au lait

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Plus de Proud Mary Coffee

En rupture de stock
0 notes
PROUD MARY COFFEE · AU

El Salvador | Entre Cerros | Bourbon | Natural | Espresso | 250g

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée

Notes de dégustation

Caramel
Miel
Chocolat au lait
Traitement
Variété
Altitude
1450-1720 m alt.
Recommandé pour
Espresso

Ce que dit la marque

Farm: Various Producer: Silva Family Region: Santa Ana & Ahuchapan Elevation: 1450 - 1720 masl Varietal: Bourbon Process: Natural Notes: Honey, caramel, & milk chocolate About: In 2018 we instigated a natural processing experiment at Si Café to create a coffee with flavours of chocolate and deep purple fruits. It was a great success and for 2019 we have it back again! This is the go-to coffee that is sure to leave any person satisfied with a big smile. It’s like a big warm hug. This 100% Bourbon lot has been developed for espresso and you won’t find it anywhere else. Farm: Various Producer: Silva Family Region: Santa Ana & Ahuchapan Elevation: 1450 - 1720 masl Varietal: Bourbon Process: Natural Notes: Honey, caramel, & milk chocolate About: In 2018 we instigated a natural processing experiment at Si Café to create a coffee with flavours of chocolate and deep purple fruits. It was a great success and for 2019 we have it back again! This is the go-to coffee that is sure to leave any person satisfied with a big smile. It’s like a big warm hug. This 100% Bourbon lot has been developed for espresso and you won’t find it anywhere else.
Farm: Various Producer: Silva Family Region: Santa Ana & Ahuchapan Elevation: 1450 - 1720 masl Varietal: Bourbon Process: Natural Notes: Honey, caramel, & milk chocolate About: In 2018 we instigated a natural processing experiment at Si Café to create a coffee with flavours of chocolate and deep purple fruits. It was a great success and for 2019 we have it back again! This is the go-to coffee that is sure to leave any person satisfied with a big smile. It’s like a big warm hug. This 100% Bourbon lot has been developed for espresso and you won’t find it anywhere else. Farm: Various Producer: Silva Family Region: Santa Ana & Ahuchapan Elevation: 1450 - 1720 masl Varietal: Bourbon Process: Natural Notes: Honey, caramel, & milk chocolate About: In 2018 we instigated a natural processing experiment at Si Café to create a coffee with flavours of chocolate and deep purple fruits. It was a great success and for 2019 we have it back again! This is the go-to coffee that is sure to leave any person satisfied with a big smile. It’s like a big warm hug. This 100% Bourbon lot has been developed for espresso and you won’t find it anywhere else.
Original en anglais.
Voir les éditions précédentes

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Plus de Proud Mary Coffee