Traitement
Région
Variété
Altitude
~1412 m alt.
Recommandé pour
Filtre
Ce que dit la marque
Farm: El Retiro Producer: Pacas Family Region: Santa Ana Elevation: 1412 masl Varietal: Bernardina Process: Natural Notes: Confectionary, milk chocolate, & syrupy About: In the pursuit of innovation Proud Mary and Café Pacas have worked together since 2012. Our relationship has flourished and we have pushed the limits of quality year after year. This is our second year processing the prized Bernardina variety via a natural process. The coffee is hand-picked directly from the tree and sun-dried as whole cherry. Through this process, we get big tropical notes of pineapple, mango, and passionfruit. Watch the Bernardina story Farm: El Retiro Producer: Pacas Family Region: Santa Ana Elevation: 1412 masl Varietal: Bernardina Process: Natural Notes: Confectionary, milk chocolate, & syrupy About: In the pursuit of innovation Proud Mary and Café Pacas have worked together since 2012. Our relationship has flourished and we have pushed the limits of quality year after year. This is our second year processing the prized Bernardina variety via a natural process. The coffee is hand-picked directly from the tree and sun-dried as whole cherry. Through this process, we get big tropical notes of pineapple, mango, and passionfruit. Watch the Bernardina storyFarm: El Retiro Producer: Pacas Family Region: Santa Ana Elevation: 1412 masl Varietal: Bernardina Process: Natural Notes: Confectionary, milk chocolate, & syrupy About: In the pursuit of innovation Proud Mary and Café Pacas have worked together since 2012. Our relationship has flourished and we have pushed the limits of quality year after year. This is our second year processing the prized Bernardina variety via a natural process. The coffee is hand-picked directly from the tree and sun-dried as whole cherry. Through this process, we get big tropical notes of pineapple, mango, and passionfruit. Watch the Bernardina story Farm: El Retiro Producer: Pacas Family Region: Santa Ana Elevation: 1412 masl Varietal: Bernardina Process: Natural Notes: Confectionary, milk chocolate, & syrupy About: In the pursuit of innovation Proud Mary and Café Pacas have worked together since 2012. Our relationship has flourished and we have pushed the limits of quality year after year. This is our second year processing the prized Bernardina variety via a natural process. The coffee is hand-picked directly from the tree and sun-dried as whole cherry. Through this process, we get big tropical notes of pineapple, mango, and passionfruit. Watch the Bernardina story
Original en anglais.
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PROUD MARY COFFEE · AU
El Salvador | El Retiro | Bernardina | Natural | Filter | 100g
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Mangue
Chocolat au lait
Fruit de la passion
Ananas
Bonbon
Sirupeux