Last updated: 2026-09-18T04:21:38.231Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/el-salvador-el-retiro-bernardina-anaerobic-honey-sunset-filter-100g/reviews)

**Traitement:** [Process miel](https://www.coffeelist.co/fr/insights/processing-method/honey)

,

[Anaérobie](https://www.coffeelist.co/fr/insights/processing-method/anaerobic)

**Région:** [Santa Ana, Salvador 🇸🇻](https://www.coffeelist.co/fr/insights/region/19a3b8b1-1c6f-4aa5-9791-239a21a54bf2)

**Variété:** [Bernardina](https://www.coffeelist.co/fr/insights/variety/bernardina)

**Altitude:** ~1412 m alt.

**Recommandé pour:** Filtre

## Ce que dit la marque

> Farm: El Retiro Producer: Pacas Family Region: Santa Ana Elevation: 1412 masl Varietal: Bernardina Process: Anaerobic Honey Sunset Notes: Orange, rosé wine, papaya, & apricot About: In the pursuit of innovation Proud Mary and Café Pacas have worked together since 2012. Our relationship has flourished and we have pushed the limits of quality year after year. In 2019 we took things to dizzying new heights, for the first time we curated and processed our very own coffee with Café Pacas. We selected the prized Bernardina variety to undergo a hybrid anaerobic (without oxygen) and honey process. It was fermented as whole cherry for 72 hours with- out oxygen and dried as a honey. The colour of the coffee present hues of burgundy, copper, and gold, reminiscent of the sunsets of Finca El Retiro. Farm: El Retiro Producer: Pacas Family Region: Santa Ana Elevation: 1412 masl Varietal: Bernardina Process: Anaerobic Honey Sunset Notes: Orange, rosé wine, papaya, & apricot About: In the pursuit of innovation Proud Mary and Café Pacas have worked together since 2012. Our relationship has flourished and we have pushed the limits of quality year after year. In 2019 we took things to dizzying new heights, for the first time we curated and processed our very own coffee with Café Pacas. We selected the prized Bernardina variety to undergo a hybrid anaerobic (without oxygen) and honey process. It was fermented as whole cherry for 72 hours with- out oxygen and dried as a honey. The colour of the coffee present hues of burgundy, copper, and gold, reminiscent of the sunsets of Finca El Retiro.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/el-salvador-el-retiro-bernardina-anaerobic-honey-sunset-filter-100g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/fr/b/proud-mary-coffee)

# El Salvador | El Retiro | Bernardina | Anaerobic Honey Sunset | Filter | 100g

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/el-salvador-el-retiro-bernardina-anaerobic-honey-sunset-filter-100g)

## Profil

### Caractéristiques gustatives

**Corps:** 41/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 71/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 58/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 80/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Abricot

Orange

Papaye

Vin rosé

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[Tout voir](https://www.coffeelist.co/fr/b/proud-mary-coffee)