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Traitement
Variété
Altitude
1500-1550 m alt.
Recommandé pour
Filtre

Ce que dit la marque

Farm: El Manzano Region: Santa Ana Elevation: 1500 - 1550 masl Variety: Pacamara Process: Washed Notes: Floral, purple grape, & blackberry About: Finca El Manzano is not your typical coffee farm. All the coffee trees are happy and healthy, grown in full sun instead of under shade-trees which defies the current agronomical conventions. The coffee processing at the mill is fully automated and runs like clockwork into the night; an orchestra playing in unison, never missing a beat. The operation is run by Emilio Lopez, former Cup of Excellence 1st and 2nd place winner for 2018. The quality of this coffee is a credit the meticulous systems established by Emilio at Finca El Manzano Farm: El Manzano Region: Santa Ana Elevation: 1500 - 1550 masl Variety: Pacamara Process: Washed Notes: Floral, purple grape, & blackberry About: Finca El Manzano is not your typical coffee farm. All the coffee trees are happy and healthy, grown in full sun instead of under shade-trees which defies the current agronomical conventions. The coffee processing at the mill is fully automated and runs like clockwork into the night; an orchestra playing in unison, never missing a beat. The operation is run by Emilio Lopez, former Cup of Excellence 1st and 2nd place winner for 2018. The quality of this coffee is a credit the meticulous systems established by Emilio at Finca El Manzano
Farm: El Manzano Region: Santa Ana Elevation: 1500 - 1550 masl Variety: Pacamara Process: Washed Notes: Floral, purple grape, & blackberry About: Finca El Manzano is not your typical coffee farm. All the coffee trees are happy and healthy, grown in full sun instead of under shade-trees which defies the current agronomical conventions. The coffee processing at the mill is fully automated and runs like clockwork into the night; an orchestra playing in unison, never missing a beat. The operation is run by Emilio Lopez, former Cup of Excellence 1st and 2nd place winner for 2018. The quality of this coffee is a credit the meticulous systems established by Emilio at Finca El Manzano Farm: El Manzano Region: Santa Ana Elevation: 1500 - 1550 masl Variety: Pacamara Process: Washed Notes: Floral, purple grape, & blackberry About: Finca El Manzano is not your typical coffee farm. All the coffee trees are happy and healthy, grown in full sun instead of under shade-trees which defies the current agronomical conventions. The coffee processing at the mill is fully automated and runs like clockwork into the night; an orchestra playing in unison, never missing a beat. The operation is run by Emilio Lopez, former Cup of Excellence 1st and 2nd place winner for 2018. The quality of this coffee is a credit the meticulous systems established by Emilio at Finca El Manzano
Original en anglais.
Voir les éditions précédentes
PROUD MARY COFFEE · AU

El Salvador | El Manzano | Pacamara | Washed | Filter | 250g

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Mûre
Floral
Raisin violet

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Plus de Proud Mary Coffee

En rupture de stock
0 notes
PROUD MARY COFFEE · AU

El Salvador | El Manzano | Pacamara | Washed | Filter | 250g

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Mûre
Floral
Raisin violet
Traitement
Variété
Altitude
1500-1550 m alt.
Recommandé pour
Filtre

Ce que dit la marque

Farm: El Manzano Region: Santa Ana Elevation: 1500 - 1550 masl Variety: Pacamara Process: Washed Notes: Floral, purple grape, & blackberry About: Finca El Manzano is not your typical coffee farm. All the coffee trees are happy and healthy, grown in full sun instead of under shade-trees which defies the current agronomical conventions. The coffee processing at the mill is fully automated and runs like clockwork into the night; an orchestra playing in unison, never missing a beat. The operation is run by Emilio Lopez, former Cup of Excellence 1st and 2nd place winner for 2018. The quality of this coffee is a credit the meticulous systems established by Emilio at Finca El Manzano Farm: El Manzano Region: Santa Ana Elevation: 1500 - 1550 masl Variety: Pacamara Process: Washed Notes: Floral, purple grape, & blackberry About: Finca El Manzano is not your typical coffee farm. All the coffee trees are happy and healthy, grown in full sun instead of under shade-trees which defies the current agronomical conventions. The coffee processing at the mill is fully automated and runs like clockwork into the night; an orchestra playing in unison, never missing a beat. The operation is run by Emilio Lopez, former Cup of Excellence 1st and 2nd place winner for 2018. The quality of this coffee is a credit the meticulous systems established by Emilio at Finca El Manzano
Farm: El Manzano Region: Santa Ana Elevation: 1500 - 1550 masl Variety: Pacamara Process: Washed Notes: Floral, purple grape, & blackberry About: Finca El Manzano is not your typical coffee farm. All the coffee trees are happy and healthy, grown in full sun instead of under shade-trees which defies the current agronomical conventions. The coffee processing at the mill is fully automated and runs like clockwork into the night; an orchestra playing in unison, never missing a beat. The operation is run by Emilio Lopez, former Cup of Excellence 1st and 2nd place winner for 2018. The quality of this coffee is a credit the meticulous systems established by Emilio at Finca El Manzano Farm: El Manzano Region: Santa Ana Elevation: 1500 - 1550 masl Variety: Pacamara Process: Washed Notes: Floral, purple grape, & blackberry About: Finca El Manzano is not your typical coffee farm. All the coffee trees are happy and healthy, grown in full sun instead of under shade-trees which defies the current agronomical conventions. The coffee processing at the mill is fully automated and runs like clockwork into the night; an orchestra playing in unison, never missing a beat. The operation is run by Emilio Lopez, former Cup of Excellence 1st and 2nd place winner for 2018. The quality of this coffee is a credit the meticulous systems established by Emilio at Finca El Manzano
Original en anglais.
Voir les éditions précédentes

Tu pourrais aussi aimer

Plus de Proud Mary Coffee