Last updated: 2026-09-18T00:28:48.178Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/el-salvador-divina-providencia-anacafe-14-natural-filter-250g/reviews)

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

**Région:** [Apaneca, Salvador 🇸🇻](https://www.coffeelist.co/fr/insights/region/1ebf3d3d-02c6-4b03-a970-0d35b51d6511)

**Variété:** [Anacafe 14](https://www.coffeelist.co/fr/insights/variety/anacafe-14)

**Altitude:** ~1450 m alt.

**Recommandé pour:** Filtre

## Ce que dit la marque

> Region: Apaneca, Ahuachapán Elevation: 1450 masl About: Divina Providencia holds a cherished place within the Silva family, a treasured heirloom passed down across generations. Eve, Rafael Sr.'s mother, took immense pride in the farm and made sure to walk the land each day. Located just a few miles from the city of Apaneca, where the Silva family call home, Divina Providencia has a unique micro-climate, receiving very little wind or direct sunlight and shrouded in a thick layer of fog for much of the afternoon. The farm's operations commence in the early morning to accommodate the diminished visibility later in the day. Yet, the enveloping coolness of the fog ensures a temperate climate and a gradual maturation of the coffee cherries. Anacafé-14, believed to have emerged as a natural mutation of Catimor and Pacamara, surfaced in the early 1980s. This variety boasts prolific yields and displays resilience against leaf rust disease, rendering it an optimal choice for Salvadorian coffee farmers combating the escalating prevalence of rust on their farms. Region: Apaneca, Ahuachapán Elevation: 1450 masl About: Divina Providencia holds a cherished place within the Silva family, a treasured heirloom passed down across generations. Eve, Rafael Sr.'s mother, took immense pride in the farm and made sure to walk the land each day. Located just a few miles from the city of Apaneca, where the Silva family call home, Divina Providencia has a unique micro-climate, receiving very little wind or direct sunlight and shrouded in a thick layer of fog for much of the afternoon. The farm's operations commence in the early morning to accommodate the diminished visibility later in the day. Yet, the enveloping coolness of the fog ensures a temperate climate and a gradual maturation of the coffee cherries. Anacafé-14, believed to have emerged as a natural mutation of Catimor and Pacamara, surfaced in the early 1980s. This variety boasts prolific yields and displays resilience against leaf rust disease, rendering it an optimal choice for Salvadorian coffee farmers combating the escalating prevalence of rust on their farms.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/el-salvador-divina-providencia-anacafe-14-natural-filter-250g/releases)

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# El Salvador | Divina Providencia | Anacafe-14 | Natural | Filter | 250g

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/el-salvador-divina-providencia-anacafe-14-natural-filter-250g)

## Profil

### Caractéristiques gustatives

**Corps:** 41/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 70/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 58/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 41/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 40/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Mûre

Chocolat noir

Fraise

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