Last updated: 2026-09-18T00:28:48.029Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/el-salvador-amber-blend-bourbon-honey-espresso-250g/reviews)

**Traitement:** [Process miel](https://www.coffeelist.co/fr/insights/processing-method/honey)

**Région:** [Apaneca-Ilamatepec, Salvador 🇸🇻](https://www.coffeelist.co/fr/insights/region/84e47465-14ba-4478-8e71-b0e55631720c)

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[Santa Ana, Salvador 🇸🇻](https://www.coffeelist.co/fr/insights/region/19a3b8b1-1c6f-4aa5-9791-239a21a54bf2)

**Variété:** [Bourbon](https://www.coffeelist.co/fr/insights/variety/bourbon)

**Altitude:** 1438-1800 m alt.

**Recommandé pour:** Filtre, Espresso

## Ce que dit la marque

> Region: Apaneca-Ilamatepec Mountain Range, Santa Ana Elevation: 1438-1800 masl About: The Pacas Family’s story with coffee begins in the 1800s, five generations ago! José Rosa Pacas purchased some prime land in the Apaneca Lamatepec mountain range and planted the first Bourbon trees. Later, in the mid-1900s, it would be from these trees that a natural mutation would occur, producing a new variety that would be named after the family. The Amber Blend is a special lot made up of honey processed Bourbon from all the Pacas Family’s farms. Picked at ideal ripeness the cherries are pulped and dried on raised beds. The result is a balanced and easy drinking coffee. Region: Apaneca-Ilamatepec Mountain Range, Santa Ana Elevation: 1438-1800 masl About: The Pacas Family’s story with coffee begins in the 1800s, five generations ago! José Rosa Pacas purchased some prime land in the Apaneca Lamatepec mountain range and planted the first Bourbon trees. Later, in the mid-1900s, it would be from these trees that a natural mutation would occur, producing a new variety that would be named after the family. The Amber Blend is a special lot made up of honey processed Bourbon from all the Pacas Family’s farms. Picked at ideal ripeness the cherries are pulped and dried on raised beds. The result is a balanced and easy drinking coffee.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/el-salvador-amber-blend-bourbon-honey-espresso-250g/releases)

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# El Salvador | Amber Blend | Bourbon | Honey | Espresso | 250g

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/el-salvador-amber-blend-bourbon-honey-espresso-250g)

## Profil

### Caractéristiques gustatives

**Corps:** 63/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 62/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 66/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 60/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 30/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Moyenne à foncée — 5/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Abricot

Caramel

Sucre brut

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