Last updated: 2026-09-15T18:57:52.511Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/costa-rica-volcan-azul-h17-natural-filter-250g/reviews)

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

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[Séché au soleil](https://www.coffeelist.co/fr/insights/processing-method/sun-dried)

**Région:** [Poás Volcano, Costa Rica 🇨🇷](https://www.coffeelist.co/fr/insights/region/1b5e5443-08a7-472c-8893-614191b1f059)

**Variété:** [Catuaí](https://www.coffeelist.co/fr/insights/variety/catuai)

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[Chicatona H17](https://www.coffeelist.co/fr/insights/variety/chicatona-h17)

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[Ethiopian heirloom](https://www.coffeelist.co/fr/insights/variety/ethiopian-heirloom)

**Altitude:** 1500-1650 m alt.

**Recommandé pour:** Filtre

## Ce que dit la marque

> Region: Poás Volcano, Tarrazú, West Valley Elevation: 1500-1650masl About: Finca Volcan Azul has been in the Castro-Kahle family since the 1840s and is today managed by Alejo Kahle Castro, a fifth-generation producer. Alejo is a master of his craft and has placed multiple times in the Costa Rican Cup of Excellence. Volcan Azul sits around the fertile the slopes of the Poás Volcano in the West Valley of Costa Rica, an area famous for producing incredible coffee. Conservation is important to the Castro-Kahle family, and they have acquired 1500 hectares of rainforest for ecological preservation in the areas where they grow their coffee. The H17 variety is a hybrid between Catuai and Ethiopian Heirloom. This lot was processed using a traditional natural method where whole cherries are sun-dried on patios. This has created a coffee with red berry and tropical fruit notes. Region: Poás Volcano, Tarrazú, West Valley Elevation: 1500-1650masl About: Finca Volcan Azul has been in the Castro-Kahle family since the 1840s and is today managed by Alejo Kahle Castro, a fifth-generation producer. Alejo is a master of his craft and has placed multiple times in the Costa Rican Cup of Excellence. Volcan Azul sits around the fertile the slopes of the Poás Volcano in the West Valley of Costa Rica, an area famous for producing incredible coffee. Conservation is important to the Castro-Kahle family, and they have acquired 1500 hectares of rainforest for ecological preservation in the areas where they grow their coffee. The H17 variety is a hybrid between Catuai and Ethiopian Heirloom. This lot was processed using a traditional natural method where whole cherries are sun-dried on patios. This has created a coffee with red berry and tropical fruit notes.

Original en anglais.

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# Costa Rica | Volcan Azul | H17 | Natural | Filter | 250g

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/costa-rica-volcan-azul-h17-natural-filter-250g)

## Profil

### Caractéristiques gustatives

**Corps:** 38/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 70/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 63/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 57/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Fraise

Fruits tropicaux

Vanille

Baies rouges

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