Last updated: 2026-09-13T06:26:04.186Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/costa-rica-la-roca-marsellesa-natural/reviews)

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

**Région:** [San Jose, Costa Rica 🇨🇷](https://www.coffeelist.co/fr/insights/region/a6b62381-10ff-48b3-aee7-57d4a43a3dbf)

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[Tarrazu, Costa Rica 🇨🇷](https://www.coffeelist.co/fr/insights/region/033b0497-4e04-49c5-90a7-e43fff812782)

**Variété:** [Marsellesa](https://www.coffeelist.co/fr/insights/variety/marsellesa)

**Altitude:** ~2100 m alt.

**Recommandé pour:** Filtre, Espresso

## Ce que dit la marque

> Region: Tarrazú, San José Elevation: 2100 masl About: La Roca Estate is located in Costa Rica's Tarrazu district. Spread over 16 hectares, the estate prioritizes environmental conservation, with an eight-hectare forest sanctuary preserving biodiversity and natural beauty. Standing at an exceptional altitude of 2100 meters, La Roca is one of Costa Rica's highest farms and is overseen by Felipe Ospina, an ecologist, and coffee processing scientist. Mostly African coffee varieties have been planted in low-density that prevents the soil being depleted and minimises the water required. 2022 was La Rocka's inaugural harvest, and already, coffees are consistently scoring above 87 points! This lot is comprised of the Marsellesa, a dwarf variety known for its good cup quality and high resistance to leaf rust. Processed using the natural method, whole ripe cherries are picked and dried on raised beds in the sun. The result is a complex, sweet, and fruity coffee with a syrupy mouthfeel. Region: Tarrazú, San José Elevation: 2100 masl About: La Roca Estate is located in Costa Rica's Tarrazu district. Spread over 16 hectares, the estate prioritizes environmental conservation, with an eight-hectare forest sanctuary preserving biodiversity and natural beauty. Standing at an exceptional altitude of 2100 meters, La Roca is one of Costa Rica's highest farms and is overseen by Felipe Ospina, an ecologist, and coffee processing scientist. Mostly African coffee varieties have been planted in low-density that prevents the soil being depleted and minimises the water required. 2022 was La Rocka's inaugural harvest, and already, coffees are consistently scoring above 87 points! This lot is comprised of the Marsellesa, a dwarf variety known for its good cup quality and high resistance to leaf rust. Processed using the natural method, whole ripe cherries are picked and dried on raised beds in the sun. The result is a complex, sweet, and fruity coffee with a syrupy mouthfeel.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/costa-rica-la-roca-marsellesa-natural/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/fr/b/proud-mary-coffee)

# Costa Rica | La Roca | Marsellesa | Natural

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/costa-rica-la-rocka-marsellesa-natural-espresso-250g)

## Profil

### Caractéristiques gustatives

**Corps:** 80/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 72/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 50/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 60/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 57/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Moyenne à foncée — 5/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Cassis

Chocolat

Fruits tropicaux

Sirupeux

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