Last updated: 2026-09-12T06:24:00.970Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/costa-rica-finca-tono-villa-sarchi-natural-filter-250g/reviews)

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

**Région:** [Naranjo, Costa Rica 🇨🇷](https://www.coffeelist.co/fr/insights/region/318f0988-451f-4f9a-bd46-e73c5f94316c)

**Variété:** [Villa Sarchi](https://www.coffeelist.co/fr/insights/variety/villa-sarchi)

**Altitude:** ~1450 m alt.

**Recommandé pour:** Filtre

## Ce que dit la marque

> **Region:**Los Robles de Naranjo, West Valley **Elevation:**1,450 masl About: The Aguilera Brothers have established themselves as a coffee growing dynasty in the West Valley region of Costa Rica. The 12 siblings have been growing coffee in the region for over 60 years, with a focus on specialty for the last two decades. Across all their family farms, they produce more than 35 different varieties, in various processing methods, all processed at the family’s own micro-mill. The Aguilera’s are dedicated to producing the highest quality coffees possible, and consistently place in the Costa Rica Cup of Excellence competition. Most recently, the Aguilera’s placed in the 2023 COE with a coffee from Finca Toño. Seldom seen outside of Costa Rica, where it was first discovered, Villa Sarchi is a mutation of the Bourbon variety. Processed using the Natural method, this coffee is big and fruity, with notes of blackcurrant and plum. **Region:**Los Robles de Naranjo, West Valley **Elevation:**1,450 masl About: The Aguilera Brothers have established themselves as a coffee growing dynasty in the West Valley region of Costa Rica. The 12 siblings have been growing coffee in the region for over 60 years, with a focus on specialty for the last two decades. Across all their family farms, they produce more than 35 different varieties, in various processing methods, all processed at the family’s own micro-mill. The Aguilera’s are dedicated to producing the highest quality coffees possible, and consistently place in the Costa Rica Cup of Excellence competition. Most recently, the Aguilera’s placed in the 2023 COE with a coffee from Finca Toño. Seldom seen outside of Costa Rica, where it was first discovered, Villa Sarchi is a mutation of the Bourbon variety. Processed using the Natural method, this coffee is big and fruity, with notes of blackcurrant and plum.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/costa-rica-finca-tono-villa-sarchi-natural-filter-250g/releases)

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# Costa Rica | Finca Toño | Villa Sarchi | Natural | Filter | 250g

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/costa-rica-finca-tono-villa-sarchi-natural-filter-250g)

## Profil

### Caractéristiques gustatives

**Corps:** 35/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 74/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 63/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 38/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 40/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Thé noir

Cassis

Prune

Vanille

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