Last updated: 2026-09-13T06:26:03.192Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/costa-rica-finca-matilde-san-roque-natural/reviews)

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

**Région:** [Valle Occidental, Costa Rica 🇨🇷](https://www.coffeelist.co/fr/insights/region/ebc8798d-ddb6-4b93-ad00-8b54283f341a)

·

[Lourdes de Naranjo, Costa Rica 🇨🇷](https://www.coffeelist.co/fr/insights/region/26c3f5a9-89a2-47a0-804e-e591062997e6)

**Variété:** [San Roque](https://www.coffeelist.co/fr/insights/variety/san-roque)

**Altitude:** ~1525 m alt.

**Recommandé pour:** Filtre, Espresso

## Ce que dit la marque

> Region: Lourdes de Naranjo, West Valley Elevation: 1525 masl About: The Aguilera Brothers have established themselves as a coffee growing dynasty in the West Valley region of Costa Rica. The 12 siblings have been growing coffee in the region for over 60 years, with a focus on specialty for the last two decades. Finca Matilde is run by Dylan Aguilera and his father, Bernabe. Dylan has effectively been in the coffee industry his entire life, and about 10 years ago started working in the family business. Recently, Dylan took 1st place in the Costa Rica Cup Tasters Competition and went on to represent Costa Rica at the World Championship. San Roque (also known as San Roque Kenia or Kenia) is a mutation of Kenyan variety SL-28, that first occurred in Costa Rica, and has since been distributed to many producers throughout the country. Similar to SL-28, San Roque has a bright fruit acidity, with a complexity similar to cola. Region: Lourdes de Naranjo, West Valley Elevation: 1525 masl About: The Aguilera Brothers have established themselves as a coffee growing dynasty in the West Valley region of Costa Rica. The 12 siblings have been growing coffee in the region for over 60 years, with a focus on specialty for the last two decades. Finca Matilde is run by Dylan Aguilera and his father, Bernabe. Dylan has effectively been in the coffee industry his entire life, and about 10 years ago started working in the family business. Recently, Dylan took 1st place in the Costa Rica Cup Tasters Competition and went on to represent Costa Rica at the World Championship. San Roque (also known as San Roque Kenia or Kenia) is a mutation of Kenyan variety SL-28, that first occurred in Costa Rica, and has since been distributed to many producers throughout the country. Similar to SL-28, San Roque has a bright fruit acidity, with a complexity similar to cola.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/costa-rica-finca-matilde-san-roque-natural/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/fr/b/proud-mary-coffee)

# Costa Rica | Finca Matilde | San Roque | Natural

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/costa-rica-finca-matilde-san-roque-natural-espresso-250g)

## Profil

### Caractéristiques gustatives

**Corps:** 63/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 70/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 50/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 59/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 40/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Moyenne à foncée — 5/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Cassis

Cerise

Chocolat noir

Prune

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