Last updated: 2026-09-17T12:24:38.103Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/costa-rica-finca-la-angelina-villa-sarchi-honey-filter-250g/reviews)

**Traitement:** [Process miel](https://www.coffeelist.co/fr/insights/processing-method/honey)

**Région:** [Valle Central, Costa Rica 🇨🇷](https://www.coffeelist.co/fr/insights/region/8e81ad9a-2fdb-4493-a6da-cf478d0e49ad)

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[Naranjo, Costa Rica 🇨🇷](https://www.coffeelist.co/fr/insights/region/318f0988-451f-4f9a-bd46-e73c5f94316c)

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[Alajuela, Costa Rica 🇨🇷](https://www.coffeelist.co/fr/insights/region/2ad609a7-e3e2-442d-ad11-eac95763d53c)

**Variété:** [Villa Sarchi](https://www.coffeelist.co/fr/insights/variety/villa-sarchi)

**Altitude:** ~1450 m alt.

**Recommandé pour:** Filtre

## Ce que dit la marque

> Region: Naranjo, Alajuela, Central Valley Elevation: 1450 masl About: Finca La Angelina is owned by the Aguilera Brothers, 12 brothers and sisters who work their mill and farms themselves, with their only hired labour being pickers during the harvest. The Finca was founded in 2006 and is in the West Valley coffee-growing region, an area famous for producing quality. Most of their coffee is of the Villa Sarchi variety due to it being native to the area. Villa Sarchi is a natural dwarf mutation of Bourbon that was discovered in the 1950s. It is well adapted to high altitudes and has been an important breeding variety. This specific lot was processed via the red honey method, where the coffee cherries are pulped and then dried in small piles until the parchment turns a deep red. This increases sweetness and body, and uses no water, so it is better for the environment. Region: Naranjo, Alajuela, Central Valley Elevation: 1450 masl About: Finca La Angelina is owned by the Aguilera Brothers, 12 brothers and sisters who work their mill and farms themselves, with their only hired labour being pickers during the harvest. The Finca was founded in 2006 and is in the West Valley coffee-growing region, an area famous for producing quality. Most of their coffee is of the Villa Sarchi variety due to it being native to the area. Villa Sarchi is a natural dwarf mutation of Bourbon that was discovered in the 1950s. It is well adapted to high altitudes and has been an important breeding variety. This specific lot was processed via the red honey method, where the coffee cherries are pulped and then dried in small piles until the parchment turns a deep red. This increases sweetness and body, and uses no water, so it is better for the environment.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/costa-rica-finca-la-angelina-villa-sarchi-honey-filter-250g/releases)

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# Costa Rica | Finca La Angelina | Villa Sarchi | Honey | Filter | 250g

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/costa-rica-finca-la-angelina-villa-sarchi-honey-filter-250g)

## Profil

### Caractéristiques gustatives

**Corps:** 72/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 64/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 70/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 30/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Nectarine

Toffee

Sirupeux

Pomme jaune

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