Last updated: 2026-09-18T00:28:44.025Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/colombia-la-cuevita-caturra-colombia-washed-filter-250g/reviews)

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

**Région:** [El Tablón de Gómez, Colombie 🇨🇴](https://www.coffeelist.co/fr/insights/region/45eb257f-df13-457c-8181-469b324d899e)

**Variété:** [Caturra](https://www.coffeelist.co/fr/insights/variety/caturra)

,

[Variedad Colombia](https://www.coffeelist.co/fr/insights/variety/variedad-colombia)

**Altitude:** 1900-2050 m alt.

**Recommandé pour:** Filtre

## Ce que dit la marque

> Region: Tablón de Gomez, Nariño Elevation: 1900-2050 masl About: Libardo Martinez and his wife Nora are first-generation coffee producers. Based in Tablón de Gómez, Nariño. They have a modest eight hectares where they grow Castillo, Caturra, and Colombia varieties. This coffee is grown at a very high altitude of 2050 masl, which usually would be too cold, but the unique microclimate of this area due to it being close to the equator makes it possible. This lot was processed using the traditional washed method, where coffee cherries are pulped and fermented underwater before being cleaned and dried on raised beds. This creates a coffee with a brighter and cleaner profile. Region: Tablón de Gomez, Nariño Elevation: 1900-2050 masl About: Libardo Martinez and his wife Nora are first-generation coffee producers. Based in Tablón de Gómez, Nariño. They have a modest eight hectares where they grow Castillo, Caturra, and Colombia varieties. This coffee is grown at a very high altitude of 2050 masl, which usually would be too cold, but the unique microclimate of this area due to it being close to the equator makes it possible. This lot was processed using the traditional washed method, where coffee cherries are pulped and fermented underwater before being cleaned and dried on raised beds. This creates a coffee with a brighter and cleaner profile.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/colombia-la-cuevita-caturra-colombia-washed-filter-250g/releases)

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# Colombia | La Cuevita | Caturra & Colombia | Washed | Filter | 250g

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/colombia-la-cuevita-caturra-colombia-washed-filter-250g)

## Profil

### Caractéristiques gustatives

**Corps:** 38/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 79/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 70/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 5/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Caramel

Pamplemousse

Framboise

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