Traitement
Variété
Altitude
1900-2050 m alt.
Recommandé pour
Filtre, Espresso
Ce que dit la marque
Region: Tablón de Gomez, Nariño Elevation: 1900-2050 masl About: Libardo Martinez and his wife Nora are first-generation coffee producers. Based in Tablón de Gómez, Nariño.They have a modest eight hectares where they grow Castillo, Caturra, and Colombia varieties. This coffee is grown at a very high altitude of 2050 masl, which usually would be too cold, but the unique microclimate of this area due to it being close to the equator makes it possible. This lot was processed using the traditional washed method, where coffee cherries are pulped and fermented underwater before being cleaned and dried on raised beds. This creates a coffee with a brighter and cleaner profile. Region: Tablón de Gomez, Nariño Elevation: 1900-2050 masl About: Libardo Martinez and his wife Nora are first-generation coffee producers. Based in Tablón de Gómez, Nariño.They have a modest eight hectares where they grow Castillo, Caturra, and Colombia varieties. This coffee is grown at a very high altitude of 2050 masl, which usually would be too cold, but the unique microclimate of this area due to it being close to the equator makes it possible. This lot was processed using the traditional washed method, where coffee cherries are pulped and fermented underwater before being cleaned and dried on raised beds. This creates a coffee with a brighter and cleaner profile.Region: Tablón de Gomez, Nariño Elevation: 1900-2050 masl About: Libardo Martinez and his wife Nora are first-generation coffee producers. Based in Tablón de Gómez, Nariño.They have a modest eight hectares where they grow Castillo, Caturra, and Colombia varieties. This coffee is grown at a very high altitude of 2050 masl, which usually would be too cold, but the unique microclimate of this area due to it being close to the equator makes it possible. This lot was processed using the traditional washed method, where coffee cherries are pulped and fermented underwater before being cleaned and dried on raised beds. This creates a coffee with a brighter and cleaner profile. Region: Tablón de Gomez, Nariño Elevation: 1900-2050 masl About: Libardo Martinez and his wife Nora are first-generation coffee producers. Based in Tablón de Gómez, Nariño.They have a modest eight hectares where they grow Castillo, Caturra, and Colombia varieties. This coffee is grown at a very high altitude of 2050 masl, which usually would be too cold, but the unique microclimate of this area due to it being close to the equator makes it possible. This lot was processed using the traditional washed method, where coffee cherries are pulped and fermented underwater before being cleaned and dried on raised beds. This creates a coffee with a brighter and cleaner profile.
Original en anglais.
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PROUD MARY COFFEE · AU
Colombia | La Cuevita | Caturra & Colombia | Washed | Espresso | 250g
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée
Notes de dégustation
Caramel
Pamplemousse
Framboise