Last updated: 2026-09-13T02:23:32.372Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/colombia-la-cereza-wush-wush-champagne-natural-filter-100g/reviews)

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

**Région:** [San Agustín, Colombie 🇨🇴](https://www.coffeelist.co/fr/insights/region/c81613b1-398d-40fc-b421-6548ffd53199)

**Variété:** [Wush Wush](https://www.coffeelist.co/fr/insights/variety/wush-wush)

**Altitude:** ~2250 m alt.

**Recommandé pour:** Filtre

## Ce que dit la marque

> Region: San Augustin, Huila Elevation: 2250 masl About: If there was a coffee on planet earth ripe to give Geisha a run for its money, it's the elegant, rare Wush Wush variety. La Cereza is a community wet mill, research centre, and eco-farm located in the hills above San Augustin, Huila. From here Felipe Ospina processes the coffee from surrounding farms, runs training courses, and carries out secret processing experiments. This particular coffee is the result of his research. It was inoculated with a native yeast strain isolated at La Cereza before being fermented. This method develops a completely unique and complex flavour profile. This coffee is one of a kind. Will you be one of the lucky few to ever taste it? Region: San Augustin, Huila Elevation: 2250 masl About: If there was a coffee on planet earth ripe to give Geisha a run for its money, it's the elegant, rare Wush Wush variety. La Cereza is a community wet mill, research centre, and eco-farm located in the hills above San Augustin, Huila. From here Felipe Ospina processes the coffee from surrounding farms, runs training courses, and carries out secret processing experiments. This particular coffee is the result of his research. It was inoculated with a native yeast strain isolated at La Cereza before being fermented. This method develops a completely unique and complex flavour profile. This coffee is one of a kind. Will you be one of the lucky few to ever taste it?

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/colombia-la-cereza-wush-wush-champagne-natural-filter-100g/releases)

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# Colombia | La Cereza | Wush Wush | Champagne Natural | Filter | 100g

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/colombia-la-cereza-wush-wush-champagne-washed-filter-100g)

## Profil

### Caractéristiques gustatives

**Corps:** 41/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 78/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 70/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 51/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Fruit de la passion

Fraise

Fleur de pommier

Sirop doré

Juteux

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