Last updated: 2026-09-18T00:28:43.522Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/colombia-la-cereza-bourbon-caturra-cm-natural-espresso-250g/reviews)

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

,

[Macération carbonique](https://www.coffeelist.co/fr/insights/processing-method/carbonic%20maceration)

**Région:** [San Agustín, Colombie 🇨🇴](https://www.coffeelist.co/fr/insights/region/c81613b1-398d-40fc-b421-6548ffd53199)

**Variété:** [Bourbon](https://www.coffeelist.co/fr/insights/variety/bourbon)

,

[Caturra](https://www.coffeelist.co/fr/insights/variety/caturra)

**Altitude:** ~2250 m alt.

**Recommandé pour:** Filtre, Espresso

## Ce que dit la marque

> Region: San Augustin, Huila Elevation: 2250 masl About: La Cereza (The Cherry) is a community wet mill, research centre, and eco-farm located in the lush green hills above San Augustin, Huila. From here, Felipe Ospina processes coffees from surrounding farms, runs training courses, and carries out experiments to make coffee tastier and more sustainable. This lot was picked on the edge of over-ripeness and sealed in airtight barrels to ferment. After, it was shifted to raised beds and dried as a natural. This carbonic maceration (CM) process has created a very bold coffee with notes of bakers chocolate, tropical fruits, and winey. Region: San Augustin, Huila Elevation: 2250 masl About: La Cereza (The Cherry) is a community wet mill, research centre, and eco-farm located in the lush green hills above San Augustin, Huila. From here, Felipe Ospina processes coffees from surrounding farms, runs training courses, and carries out experiments to make coffee tastier and more sustainable. This lot was picked on the edge of over-ripeness and sealed in airtight barrels to ferment. After, it was shifted to raised beds and dried as a natural. This carbonic maceration (CM) process has created a very bold coffee with notes of bakers chocolate, tropical fruits, and winey.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/colombia-la-cereza-bourbon-caturra-cm-natural-espresso-250g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/fr/b/proud-mary-coffee)

# Colombia | La Cereza | Bourbon & Caturra | CM Natural | Espresso | 250g

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/colombia-la-cereza-bourbon-caturra-natural-espresso-250g)

## Profil

### Caractéristiques gustatives

**Corps:** 78/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 73/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 50/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 59/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 86/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Moyenne à foncée — 5/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Chocolat noir

Fruit de la passion

Raisin rouge

Sirupeux

Vineux

## Tu pourrais aussi aimer

[Tout voir](https://www.coffeelist.co/fr/b/proud-mary-coffee/colombia-la-cereza-bourbon-caturra-cm-natural-espresso-250g/similar)

## Plus de Proud Mary Coffee

[Tout voir](https://www.coffeelist.co/fr/b/proud-mary-coffee)