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En rupture de stock
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Traitement
Variété
Altitude
~2050 m alt.
Recommandé pour
Filtre, Espresso

Ce que dit la marque

Region: La Poblaseña, Sotará, Cauca Elevation: 2050 masl About: Founded in 2018, Juan Martín Farm was established by brothers Julián and Jairo Ruiz as an experimental coffee project under Banexport, focused on research, cultivation, and post-harvest development. Created as a space to refine production techniques and share knowledge with producers across Colombia, the farm reflects a broader commitment to quality, sustainability, and long-term investment in Colombian coffee-growing communities. The project takes its name from Juan Martín, Julián’s son, whose birth coincided with the beginning of the farm. Alongside its research focus, Juan Martín has also invested heavily in environmental and social initiatives, including a large-scale solar installation at Banexport’s Popayán facilities and an employment model centred on stable working conditions, fair wages, and ongoing training opportunities for staff. This lot features Striped Red Bourbon, a rare natural mutation of Red Bourbon first identified in Huila in 2015. The variety is recognised for its distinctive red cherries marked with pale striping, alongside its structured and expressive cup profile. Region: La Poblaseña, Sotará, Cauca Elevation: 2050 masl About: Founded in 2018, Juan Martín Farm was established by brothers Julián and Jairo Ruiz as an experimental coffee project under Banexport, focused on research, cultivation, and post-harvest development. Created as a space to refine production techniques and share knowledge with producers across Colombia, the farm reflects a broader commitment to quality, sustainability, and long-term investment in Colombian coffee-growing communities. The project takes its name from Juan Martín, Julián’s son, whose birth coincided with the beginning of the farm. Alongside its research focus, Juan Martín has also invested heavily in environmental and social initiatives, including a large-scale solar installation at Banexport’s Popayán facilities and an employment model centred on stable working conditions, fair wages, and ongoing training opportunities for staff. This lot features Striped Red Bourbon, a rare natural mutation of Red Bourbon first identified in Huila in 2015. The variety is recognised for its distinctive red cherries marked with pale striping, alongside its structured and expressive cup profile.
Region: La Poblaseña, Sotará, Cauca Elevation: 2050 masl About: Founded in 2018, Juan Martín Farm was established by brothers Julián and Jairo Ruiz as an experimental coffee project under Banexport, focused on research, cultivation, and post-harvest development. Created as a space to refine production techniques and share knowledge with producers across Colombia, the farm reflects a broader commitment to quality, sustainability, and long-term investment in Colombian coffee-growing communities. The project takes its name from Juan Martín, Julián’s son, whose birth coincided with the beginning of the farm. Alongside its research focus, Juan Martín has also invested heavily in environmental and social initiatives, including a large-scale solar installation at Banexport’s Popayán facilities and an employment model centred on stable working conditions, fair wages, and ongoing training opportunities for staff. This lot features Striped Red Bourbon, a rare natural mutation of Red Bourbon first identified in Huila in 2015. The variety is recognised for its distinctive red cherries marked with pale striping, alongside its structured and expressive cup profile. Region: La Poblaseña, Sotará, Cauca Elevation: 2050 masl About: Founded in 2018, Juan Martín Farm was established by brothers Julián and Jairo Ruiz as an experimental coffee project under Banexport, focused on research, cultivation, and post-harvest development. Created as a space to refine production techniques and share knowledge with producers across Colombia, the farm reflects a broader commitment to quality, sustainability, and long-term investment in Colombian coffee-growing communities. The project takes its name from Juan Martín, Julián’s son, whose birth coincided with the beginning of the farm. Alongside its research focus, Juan Martín has also invested heavily in environmental and social initiatives, including a large-scale solar installation at Banexport’s Popayán facilities and an employment model centred on stable working conditions, fair wages, and ongoing training opportunities for staff. This lot features Striped Red Bourbon, a rare natural mutation of Red Bourbon first identified in Huila in 2015. The variety is recognised for its distinctive red cherries marked with pale striping, alongside its structured and expressive cup profile.
Original en anglais.
Voir les éditions précédentes
PROUD MARY COFFEE · AU

Colombia | Juan Martin | Striped Red Bourbon | Washed

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Sucre roux
Framboise
Pamplemousse rose

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Plus de Proud Mary Coffee

En rupture de stock
0 notes
PROUD MARY COFFEE · AU

Colombia | Juan Martin | Striped Red Bourbon | Washed

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Sucre roux
Framboise
Pamplemousse rose
Traitement
Variété
Altitude
~2050 m alt.
Recommandé pour
Filtre, Espresso

Ce que dit la marque

Region: La Poblaseña, Sotará, Cauca Elevation: 2050 masl About: Founded in 2018, Juan Martín Farm was established by brothers Julián and Jairo Ruiz as an experimental coffee project under Banexport, focused on research, cultivation, and post-harvest development. Created as a space to refine production techniques and share knowledge with producers across Colombia, the farm reflects a broader commitment to quality, sustainability, and long-term investment in Colombian coffee-growing communities. The project takes its name from Juan Martín, Julián’s son, whose birth coincided with the beginning of the farm. Alongside its research focus, Juan Martín has also invested heavily in environmental and social initiatives, including a large-scale solar installation at Banexport’s Popayán facilities and an employment model centred on stable working conditions, fair wages, and ongoing training opportunities for staff. This lot features Striped Red Bourbon, a rare natural mutation of Red Bourbon first identified in Huila in 2015. The variety is recognised for its distinctive red cherries marked with pale striping, alongside its structured and expressive cup profile. Region: La Poblaseña, Sotará, Cauca Elevation: 2050 masl About: Founded in 2018, Juan Martín Farm was established by brothers Julián and Jairo Ruiz as an experimental coffee project under Banexport, focused on research, cultivation, and post-harvest development. Created as a space to refine production techniques and share knowledge with producers across Colombia, the farm reflects a broader commitment to quality, sustainability, and long-term investment in Colombian coffee-growing communities. The project takes its name from Juan Martín, Julián’s son, whose birth coincided with the beginning of the farm. Alongside its research focus, Juan Martín has also invested heavily in environmental and social initiatives, including a large-scale solar installation at Banexport’s Popayán facilities and an employment model centred on stable working conditions, fair wages, and ongoing training opportunities for staff. This lot features Striped Red Bourbon, a rare natural mutation of Red Bourbon first identified in Huila in 2015. The variety is recognised for its distinctive red cherries marked with pale striping, alongside its structured and expressive cup profile.
Region: La Poblaseña, Sotará, Cauca Elevation: 2050 masl About: Founded in 2018, Juan Martín Farm was established by brothers Julián and Jairo Ruiz as an experimental coffee project under Banexport, focused on research, cultivation, and post-harvest development. Created as a space to refine production techniques and share knowledge with producers across Colombia, the farm reflects a broader commitment to quality, sustainability, and long-term investment in Colombian coffee-growing communities. The project takes its name from Juan Martín, Julián’s son, whose birth coincided with the beginning of the farm. Alongside its research focus, Juan Martín has also invested heavily in environmental and social initiatives, including a large-scale solar installation at Banexport’s Popayán facilities and an employment model centred on stable working conditions, fair wages, and ongoing training opportunities for staff. This lot features Striped Red Bourbon, a rare natural mutation of Red Bourbon first identified in Huila in 2015. The variety is recognised for its distinctive red cherries marked with pale striping, alongside its structured and expressive cup profile. Region: La Poblaseña, Sotará, Cauca Elevation: 2050 masl About: Founded in 2018, Juan Martín Farm was established by brothers Julián and Jairo Ruiz as an experimental coffee project under Banexport, focused on research, cultivation, and post-harvest development. Created as a space to refine production techniques and share knowledge with producers across Colombia, the farm reflects a broader commitment to quality, sustainability, and long-term investment in Colombian coffee-growing communities. The project takes its name from Juan Martín, Julián’s son, whose birth coincided with the beginning of the farm. Alongside its research focus, Juan Martín has also invested heavily in environmental and social initiatives, including a large-scale solar installation at Banexport’s Popayán facilities and an employment model centred on stable working conditions, fair wages, and ongoing training opportunities for staff. This lot features Striped Red Bourbon, a rare natural mutation of Red Bourbon first identified in Huila in 2015. The variety is recognised for its distinctive red cherries marked with pale striping, alongside its structured and expressive cup profile.
Original en anglais.
Voir les éditions précédentes

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Plus de Proud Mary Coffee