Last updated: 2026-09-13T02:23:31.186Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/colombia-jairo-arcila-geisha-natural-filter-100g/reviews)

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

**Région:** [Circasia, Colombie 🇨🇴](https://www.coffeelist.co/fr/insights/region/de92a4d3-c727-4cf1-a546-71a9b77aa7cb)

**Variété:** [Geisha](https://www.coffeelist.co/fr/insights/variety/geisha)

**Altitude:** ~1820 m alt.

**Recommandé pour:** Filtre

## Ce que dit la marque

> **Sorry, this sold out instantly. We do have limited spots left in our Deluxe Subscription. Deluxe Subscribers have exclusive access to our most in demand coffees at a special discounted price. Sign up here. Region:** Circasia, Quindio Elevation: 1820 masl Variety: Geisha Notes: Jasmine, matcha, peach, milk chocolate, & creamy About: Jairo Arcila is a big character in the Colombian coffee world, and his natural Geisha is just like him! This lot was put together from several select pickings from Jairo's farm, Finca Castellon, in Quindio before being transported to La Pradera for processing by his sons, Carlos and Felipe, both coffee processing masters. The coffee cherries were dry fermented for 14 hours before being finished off on raised beds. Expect to find a big and complex array of flavours in this one! **Sorry, this sold out instantly. We do have limited spots left in our Deluxe Subscription. Deluxe Subscribers have exclusive access to our most in demand coffees at a special discounted price. Sign up here. Region:** Circasia, Quindio Elevation: 1820 masl Variety: Geisha Notes: Jasmine, matcha, peach, milk chocolate, & creamy About: Jairo Arcila is a big character in the Colombian coffee world, and his natural Geisha is just like him! This lot was put together from several select pickings from Jairo's farm, Finca Castellon, in Quindio before being transported to La Pradera for processing by his sons, Carlos and Felipe, both coffee processing masters. The coffee cherries were dry fermented for 14 hours before being finished off on raised beds. Expect to find a big and complex array of flavours in this one!

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/colombia-jairo-arcila-geisha-natural-filter-100g/releases)

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# Colombia | Jairo Arcila | Geisha | Natural | Filter | 100g

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/colombia-jairo-arcila-geisha-natural-filter-100g)

## Profil

### Caractéristiques gustatives

**Corps:** 73/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 62/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 58/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 40/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Chocolat au lait

Pêche

Crémeux

Jasmin

Matcha

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