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En rupture de stock
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Traitement
Variété
Altitude
~1820 m alt.
Recommandé pour
Filtre

Ce que dit la marque

**Sorry, this sold out instantly. We do have limited spots left in our Deluxe Subscription. Deluxe Subscribers have exclusive access to our most in demand coffees at a special discounted price. Sign up here. Region:** Circasia, Quindio Elevation: 1820 masl Variety: Geisha Notes: Jasmine, matcha, peach, milk chocolate, & creamy About: Jairo Arcila is a big character in the Colombian coffee world, and his natural Geisha is just like him! This lot was put together from several select pickings from Jairo's farm, Finca Castellon, in Quindio before being transported to La Pradera for processing by his sons, Carlos and Felipe, both coffee processing masters. The coffee cherries were dry fermented for 14 hours before being finished off on raised beds. Expect to find a big and complex array of flavours in this one! **Sorry, this sold out instantly. We do have limited spots left in our Deluxe Subscription. Deluxe Subscribers have exclusive access to our most in demand coffees at a special discounted price. Sign up here. Region:** Circasia, Quindio Elevation: 1820 masl Variety: Geisha Notes: Jasmine, matcha, peach, milk chocolate, & creamy About: Jairo Arcila is a big character in the Colombian coffee world, and his natural Geisha is just like him! This lot was put together from several select pickings from Jairo's farm, Finca Castellon, in Quindio before being transported to La Pradera for processing by his sons, Carlos and Felipe, both coffee processing masters. The coffee cherries were dry fermented for 14 hours before being finished off on raised beds. Expect to find a big and complex array of flavours in this one!
**Sorry, this sold out instantly. We do have limited spots left in our Deluxe Subscription. Deluxe Subscribers have exclusive access to our most in demand coffees at a special discounted price. Sign up here. Region:** Circasia, Quindio Elevation: 1820 masl Variety: Geisha Notes: Jasmine, matcha, peach, milk chocolate, & creamy About: Jairo Arcila is a big character in the Colombian coffee world, and his natural Geisha is just like him! This lot was put together from several select pickings from Jairo's farm, Finca Castellon, in Quindio before being transported to La Pradera for processing by his sons, Carlos and Felipe, both coffee processing masters. The coffee cherries were dry fermented for 14 hours before being finished off on raised beds. Expect to find a big and complex array of flavours in this one! **Sorry, this sold out instantly. We do have limited spots left in our Deluxe Subscription. Deluxe Subscribers have exclusive access to our most in demand coffees at a special discounted price. Sign up here. Region:** Circasia, Quindio Elevation: 1820 masl Variety: Geisha Notes: Jasmine, matcha, peach, milk chocolate, & creamy About: Jairo Arcila is a big character in the Colombian coffee world, and his natural Geisha is just like him! This lot was put together from several select pickings from Jairo's farm, Finca Castellon, in Quindio before being transported to La Pradera for processing by his sons, Carlos and Felipe, both coffee processing masters. The coffee cherries were dry fermented for 14 hours before being finished off on raised beds. Expect to find a big and complex array of flavours in this one!
Original en anglais.
Voir les éditions précédentes
PROUD MARY COFFEE · AU

Colombia | Jairo Arcila | Geisha | Natural | Filter | 100g

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Chocolat au lait
Pêche
Crémeux
Jasmin
Matcha

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En rupture de stock
0 notes
PROUD MARY COFFEE · AU

Colombia | Jairo Arcila | Geisha | Natural | Filter | 100g

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Chocolat au lait
Pêche
Crémeux
Jasmin
Matcha
Traitement
Variété
Altitude
~1820 m alt.
Recommandé pour
Filtre

Ce que dit la marque

**Sorry, this sold out instantly. We do have limited spots left in our Deluxe Subscription. Deluxe Subscribers have exclusive access to our most in demand coffees at a special discounted price. Sign up here. Region:** Circasia, Quindio Elevation: 1820 masl Variety: Geisha Notes: Jasmine, matcha, peach, milk chocolate, & creamy About: Jairo Arcila is a big character in the Colombian coffee world, and his natural Geisha is just like him! This lot was put together from several select pickings from Jairo's farm, Finca Castellon, in Quindio before being transported to La Pradera for processing by his sons, Carlos and Felipe, both coffee processing masters. The coffee cherries were dry fermented for 14 hours before being finished off on raised beds. Expect to find a big and complex array of flavours in this one! **Sorry, this sold out instantly. We do have limited spots left in our Deluxe Subscription. Deluxe Subscribers have exclusive access to our most in demand coffees at a special discounted price. Sign up here. Region:** Circasia, Quindio Elevation: 1820 masl Variety: Geisha Notes: Jasmine, matcha, peach, milk chocolate, & creamy About: Jairo Arcila is a big character in the Colombian coffee world, and his natural Geisha is just like him! This lot was put together from several select pickings from Jairo's farm, Finca Castellon, in Quindio before being transported to La Pradera for processing by his sons, Carlos and Felipe, both coffee processing masters. The coffee cherries were dry fermented for 14 hours before being finished off on raised beds. Expect to find a big and complex array of flavours in this one!
**Sorry, this sold out instantly. We do have limited spots left in our Deluxe Subscription. Deluxe Subscribers have exclusive access to our most in demand coffees at a special discounted price. Sign up here. Region:** Circasia, Quindio Elevation: 1820 masl Variety: Geisha Notes: Jasmine, matcha, peach, milk chocolate, & creamy About: Jairo Arcila is a big character in the Colombian coffee world, and his natural Geisha is just like him! This lot was put together from several select pickings from Jairo's farm, Finca Castellon, in Quindio before being transported to La Pradera for processing by his sons, Carlos and Felipe, both coffee processing masters. The coffee cherries were dry fermented for 14 hours before being finished off on raised beds. Expect to find a big and complex array of flavours in this one! **Sorry, this sold out instantly. We do have limited spots left in our Deluxe Subscription. Deluxe Subscribers have exclusive access to our most in demand coffees at a special discounted price. Sign up here. Region:** Circasia, Quindio Elevation: 1820 masl Variety: Geisha Notes: Jasmine, matcha, peach, milk chocolate, & creamy About: Jairo Arcila is a big character in the Colombian coffee world, and his natural Geisha is just like him! This lot was put together from several select pickings from Jairo's farm, Finca Castellon, in Quindio before being transported to La Pradera for processing by his sons, Carlos and Felipe, both coffee processing masters. The coffee cherries were dry fermented for 14 hours before being finished off on raised beds. Expect to find a big and complex array of flavours in this one!
Original en anglais.
Voir les éditions précédentes

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