Last updated: 2026-09-13T02:23:30.307Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/colombia-el-zafiro-castillo-natural-filter-200g/reviews)

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

**Région:** [Popayán, Colombie 🇨🇴](https://www.coffeelist.co/fr/insights/region/0d62611d-bac8-4869-9630-ad24adbdd113)

**Variété:** [Castillo](https://www.coffeelist.co/fr/insights/variety/castillo)

**Altitude:** 1980-2020 m alt.

**Recommandé pour:** Filtre

## Ce que dit la marque

> Region: Popayan, Cauca Elevation: 1980 - 2020 masl Notes: Blueberry, milk chocolate, passionfruit, raspberry, & juicy About: El Zafiro (The Sapphire) is an absolute gem. Located in the Central and Western mountain ranges the temperature remains between 12-28 degrees Celcius, ideal for the slow maturation of coffee cherries. The farm has existed for close to 100 years and has for most of that time been tended to by Nancy’s family who are indigenous to the land. Today the land is managed by Nancy, her husband Oscar, and their loyal dog Trotsky. The Castillo variety was developed in Colombia to combat the leaf rust epidemic across the country. Nancy and Oscar planted it on El Zafiro 30 years ago after leaf rust decimated the vulnerable Bourbon and Typica trees they originally had growing. Processed via the natural method this lot has complex notes of purple and tropical fruits. Region: Popayan, Cauca Elevation: 1980 - 2020 masl Notes: Blueberry, milk chocolate, passionfruit, raspberry, & juicy About: El Zafiro (The Sapphire) is an absolute gem. Located in the Central and Western mountain ranges the temperature remains between 12-28 degrees Celcius, ideal for the slow maturation of coffee cherries. The farm has existed for close to 100 years and has for most of that time been tended to by Nancy’s family who are indigenous to the land. Today the land is managed by Nancy, her husband Oscar, and their loyal dog Trotsky. The Castillo variety was developed in Colombia to combat the leaf rust epidemic across the country. Nancy and Oscar planted it on El Zafiro 30 years ago after leaf rust decimated the vulnerable Bourbon and Typica trees they originally had growing. Processed via the natural method this lot has complex notes of purple and tropical fruits.

Original en anglais.

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# Colombia | El Zafiro | Castillo | Natural | Filter | 200g

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/colombia-el-zafiro-castillo-natural-filter-200g)

## Profil

### Caractéristiques gustatives

**Corps:** 40/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 80/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 58/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 51/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Myrtille

Chocolat au lait

Fruit de la passion

Framboise

Juteux

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