Last updated: 2026-09-13T02:23:29.402Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/colombia-campo-hermoso-red-bourbon-natural/reviews)

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

**Région:** [Quindío, Colombie 🇨🇴](https://www.coffeelist.co/fr/insights/region/373c4552-8b6a-4ffa-a7fd-f25c966fa6a9)

**Variété:** [Bourbon rouge](https://www.coffeelist.co/fr/insights/variety/bourbon-vermelho)

**Altitude:** ~1650 m alt.

**Recommandé pour:** Filtre, Espresso

## Ce que dit la marque

> Region: Quindío Elevation: 1650 masl About: Finca Campo Hermoso, nestled in Colombia’s Quindío region, represents three generations of dedication to coffee. Led by Edwin Noreña—a third-generation farmer, Q grader, agro-industrial engineer, and processing consultant—the farm has become a standout in the world of specialty coffee. With over 20 years of experience, Edwin has spent the past decade experimenting with innovative fermentation techniques that bring out extraordinary flavour profiles, earning international recognition and competition success. A key partner in the Santuario Project, Campo Hermoso showcases how small producers can achieve excellence through collaboration. The Santuario team works closely with Edwin to isolate exceptional lots and bring them to market. What sets Edwin apart is his commitment to sustainability. He avoids water-intensive processing, uses coffee husk (cascara) as organic fertiliser, and is transitioning the farm’s processing plant to solar energy. This thoughtful approach not only improves quality but also minimises environmental impact. Region: Quindío Elevation: 1650 masl About: Finca Campo Hermoso, nestled in Colombia’s Quindío region, represents three generations of dedication to coffee. Led by Edwin Noreña—a third-generation farmer, Q grader, agro-industrial engineer, and processing consultant—the farm has become a standout in the world of specialty coffee. With over 20 years of experience, Edwin has spent the past decade experimenting with innovative fermentation techniques that bring out extraordinary flavour profiles, earning international recognition and competition success. A key partner in the Santuario Project, Campo Hermoso showcases how small producers can achieve excellence through collaboration. The Santuario team works closely with Edwin to isolate exceptional lots and bring them to market. What sets Edwin apart is his commitment to sustainability. He avoids water-intensive processing, uses coffee husk (cascara) as organic fertiliser, and is transitioning the farm’s processing plant to solar energy. This thoughtful approach not only improves quality but also minimises environmental impact.

Original en anglais.

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# Colombia | Campo Hermoso | Red Bourbon | Natural

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/colombia-campo-hermoso-red-bourbon-natural)

## Profil

### Caractéristiques gustatives

**Corps:** 38/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 85/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 58/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 41/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 40/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Cerise

Chocolat noir

Fraise

Acidité citrique

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