Last updated: 2026-09-18T00:28:43.011Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/colombia-buenos-aires-castillo-natural-decaf-filter-250g/reviews)

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

,

[Décaféiné à la canne à sucre](https://www.coffeelist.co/fr/insights/processing-method/sugarcane%20decaf)

**Région:** [Armenia, Colombie 🇨🇴](https://www.coffeelist.co/fr/insights/region/7a7efbaa-32ec-4f63-ab5a-f125605f8954)

**Variété:** [Castillo](https://www.coffeelist.co/fr/insights/variety/castillo)

**Altitude:** 1200-1700 m alt.

**Recommandé pour:** Filtre

**Décaféiné:** Oui

## Ce que dit la marque

> Region: Armenia, Buenos Aires, Quindio Elevation: 1200-1700 masl About: Jairo Arcila is a third-generation coffee producer from Quindio, Colombia. Jairo's first job was at Colombia's second-largest exporter, working as their mill manager for over 40 years. Jairo bought his first coffee farm, Finca La Esmeralda in 1989 and has acquired additional farms, like Finca Buenos Aires where this natural process decaf Castillo is from. Decaf coffees are generally made from washed coffees and are mild in flavour, but this offering is definitely wild! Coffee cherries were picked at peak ripeness and dried whole on raised beds. The cherries were then hulled and decaffeinated using the ethyl acetate process which is naturally derived from sugar cane. This process preserves the integrity and flavour of the coffee bean. Jairo's decaf is unlike any other decaf you've ever tried! Region: Armenia, Buenos Aires, Quindio Elevation: 1200-1700 masl About: Jairo Arcila is a third-generation coffee producer from Quindio, Colombia. Jairo's first job was at Colombia's second-largest exporter, working as their mill manager for over 40 years. Jairo bought his first coffee farm, Finca La Esmeralda in 1989 and has acquired additional farms, like Finca Buenos Aires where this natural process decaf Castillo is from. Decaf coffees are generally made from washed coffees and are mild in flavour, but this offering is definitely wild! Coffee cherries were picked at peak ripeness and dried whole on raised beds. The cherries were then hulled and decaffeinated using the ethyl acetate process which is naturally derived from sugar cane. This process preserves the integrity and flavour of the coffee bean. Jairo's decaf is unlike any other decaf you've ever tried!

Original en anglais.

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# Colombia | Buenos Aires | Castillo | Natural Decaf | Filter | 250g

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/colombia-jairo-arcila-castillo-natural-decaf-filter-250g)

## Profil

### Caractéristiques gustatives

**Corps:** 38/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 36/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 70/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 30/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 40/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Chocolat

Cola

Prune noire

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