Last updated: 2026-09-13T02:23:28.931Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/colombia-antioquia-caturra-castillo-washed/reviews)

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

**Région:** [Antioquia, Colombie 🇨🇴](https://www.coffeelist.co/fr/insights/region/2fa6c0e5-23bf-47a5-afa6-de817089393a)

**Variété:** [Castillo](https://www.coffeelist.co/fr/insights/variety/castillo)

,

[Caturra](https://www.coffeelist.co/fr/insights/variety/caturra)

**Altitude:** 1400-2000 m alt.

**Recommandé pour:** Filtre, Espresso

## Ce que dit la marque

> Region: Antioquia Elevation: 1400-2000 masl About: In the mountains of Antioquia, where morning mist settles over the slopes, coffee has been cultivated for generations. Smallholder producers work at elevations between 1,400 and 2,000 metres above sea level, where cool temperatures and fertile soils support slow cherry maturation and steady development of sugars. Production remains grounded in traditional practice, with incremental refinements. Cherries are selectively picked, fermentation is managed with care, and drying is controlled to maintain clarity and stability. Each stage is deliberate, contributing to a consistent and well-defined profile. In the cup, the structure is clear. Medium, bright acidity sits alongside a medium body and a measured sweetness. Flavour leans towards panela, sweet citrus, and stone fruit. This is a coffee shaped by continuity and attention to detail. Reliable, composed, and expressive of its origin without excess. Region: Antioquia Elevation: 1400-2000 masl About: In the mountains of Antioquia, where morning mist settles over the slopes, coffee has been cultivated for generations. Smallholder producers work at elevations between 1,400 and 2,000 metres above sea level, where cool temperatures and fertile soils support slow cherry maturation and steady development of sugars. Production remains grounded in traditional practice, with incremental refinements. Cherries are selectively picked, fermentation is managed with care, and drying is controlled to maintain clarity and stability. Each stage is deliberate, contributing to a consistent and well-defined profile. In the cup, the structure is clear. Medium, bright acidity sits alongside a medium body and a measured sweetness. Flavour leans towards panela, sweet citrus, and stone fruit. This is a coffee shaped by continuity and attention to detail. Reliable, composed, and expressive of its origin without excess.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/colombia-antioquia-caturra-castillo-washed/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/fr/b/proud-mary-coffee)

# Colombia | Antioquia | Caturra & Castillo | Washed

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/colombia-antioquia-caturra-castillo-washed)

## Profil

### Caractéristiques gustatives

**Corps:** 38/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 76/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 70/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 5/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Agrumes

Orange

Fruits à noyau

Panela

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