Last updated: 2026-09-13T02:23:28.715Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/colombia-alto-de-las-estrellas-colombia-anaerobic-honey-espresso-250g/reviews)

**Traitement:** [Process miel](https://www.coffeelist.co/fr/insights/processing-method/honey)

,

[Anaérobie](https://www.coffeelist.co/fr/insights/processing-method/anaerobic)

**Région:** [El Tablón de Gómez, Colombie 🇨🇴](https://www.coffeelist.co/fr/insights/region/45eb257f-df13-457c-8181-469b324d899e)

**Variété:** [Castillo](https://www.coffeelist.co/fr/insights/variety/castillo)

,

[Caturra](https://www.coffeelist.co/fr/insights/variety/caturra)

,

[Variedad Colombia](https://www.coffeelist.co/fr/insights/variety/variedad-colombia)

**Altitude:** ~2050 m alt.

**Recommandé pour:** Filtre, Espresso

## Ce que dit la marque

> Region: Tablón de Gómez Elevation: 2050 masl About: Libardo Martinez and his wife Nora are first generations coffee producers. Based in Tablón de Gómez, Nariño, they have a modest eight hectares where they grow Castillo, Caturra, and Varidad Colombia varieties. This coffee is grown at a very high altitude of 2050 masl, which usually would not be ideal, but the unique microclimate of this area due to it being close to the equator makes it possible. This specific lot was pulped and fermented in barrels without oxygen before being dried on raised beds. This creates a more complex and fruity flavour profile. Region: Tablón de Gómez Elevation: 2050 masl About: Libardo Martinez and his wife Nora are first generations coffee producers. Based in Tablón de Gómez, Nariño, they have a modest eight hectares where they grow Castillo, Caturra, and Varidad Colombia varieties. This coffee is grown at a very high altitude of 2050 masl, which usually would not be ideal, but the unique microclimate of this area due to it being close to the equator makes it possible. This specific lot was pulped and fermented in barrels without oxygen before being dried on raised beds. This creates a more complex and fruity flavour profile.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/colombia-alto-de-las-estrellas-colombia-anaerobic-honey-espresso-250g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/fr/b/proud-mary-coffee)

# Colombia | Alto de las Estrellas | Colombia | Anaerobic Honey | Espresso | 250g

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/colombia-alto-de-las-estrellas-colombia-anaerobic-honey-espresso-250g)

## Profil

### Caractéristiques gustatives

**Corps:** 80/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 74/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 50/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 60/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 81/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Moyenne à foncée — 5/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Chocolat

Fruit de la passion

Ananas

Framboise

Sirupeux

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## Plus de Proud Mary Coffee

[Tout voir](https://www.coffeelist.co/fr/b/proud-mary-coffee)