Last updated: 2026-09-18T00:28:41.053Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/burundi-nyagashiha-red-bourbon-washed-filter-250g/reviews)

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

**Région:** [Rumonge, Burundi 🇧🇮](https://www.coffeelist.co/fr/insights/region/30b6055e-8c11-4e39-abc4-c0a4f18684f2)

**Variété:** [Bourbon rouge](https://www.coffeelist.co/fr/insights/variety/bourbon-vermelho)

**Altitude:** ~1530 m alt.

**Recommandé pour:** Filtre

## Ce que dit la marque

> Region: Rumonge Elevation: 1530 masl Variety: Red Bourbon Process: Washed Notes: Brown sugar, apricot, Earl Grey tea, floral, & lactic About: The Nyagashiha washing station is one of 13 mills that form the Akawa project, created to help producers escape the cycle of poverty in a sustainable way. The project emphasises good agricultural practices, environmental responsibility, and social equity. In 2019 the station manager, Jean-Baptist, experimented with a new double sorting method. When we were with him in Burundi cupping all his coffees, we gravitated towards the double sorted lots before even knowing what he had done differently. The higher scores they received were significant enough to roll out this new processing on all coffees going forwards. One of these special lots won Nyagashiha 20th place in the Cup of Excellence in 2019. Region: Rumonge Elevation: 1530 masl Variety: Red Bourbon Process: Washed Notes: Brown sugar, apricot, Earl Grey tea, floral, & lactic About: The Nyagashiha washing station is one of 13 mills that form the Akawa project, created to help producers escape the cycle of poverty in a sustainable way. The project emphasises good agricultural practices, environmental responsibility, and social equity. In 2019 the station manager, Jean-Baptist, experimented with a new double sorting method. When we were with him in Burundi cupping all his coffees, we gravitated towards the double sorted lots before even knowing what he had done differently. The higher scores they received were significant enough to roll out this new processing on all coffees going forwards. One of these special lots won Nyagashiha 20th place in the Cup of Excellence in 2019.

Original en anglais.

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# Burundi | Nyagashiha | Red Bourbon | Washed | Filter | 250g

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/burundi-nyagashiha-red-bourbon-washed-filter-250g)

## Profil

### Caractéristiques gustatives

**Corps:** 31/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 63/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 70/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 5/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Abricot

Sucre roux

Earl Grey

Floral

Acidité lactique

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