Last updated: 2026-09-18T00:28:40.922Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/burundi-nyagashiha-red-bourbon-natural-filter-250g/reviews)

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

**Région:** [Rumonge, Burundi 🇧🇮](https://www.coffeelist.co/fr/insights/region/30b6055e-8c11-4e39-abc4-c0a4f18684f2)

**Variété:** [Bourbon rouge](https://www.coffeelist.co/fr/insights/variety/bourbon-vermelho)

**Altitude:** ~1530 m alt.

**Recommandé pour:** Filtre

## Ce que dit la marque

> Region: Rumonge Elevation: 1530 Variety: Red Bourbon Process: Natural Notes: Red grape, chocolate, black cherry, & raspberry About: The Nyagashiha washing station is one of 13 mills that form the Akawa project, created to help producers escape the cycle of poverty in a sustainable way. The project emphasises good agricultural practices, environmental responsibility, and social equity. Nyagashiha is located in the Murago region just south of Bujumbura. The annual average temperature is cooler here than other parts of Burundi which causes the cherries to develop more slowly, increasing their sugar content. Nyagashiha placed 20th in the Cup of Excellence in 2019. Region: Rumonge Elevation: 1530 Variety: Red Bourbon Process: Natural Notes: Red grape, chocolate, black cherry, & raspberry About: The Nyagashiha washing station is one of 13 mills that form the Akawa project, created to help producers escape the cycle of poverty in a sustainable way. The project emphasises good agricultural practices, environmental responsibility, and social equity. Nyagashiha is located in the Murago region just south of Bujumbura. The annual average temperature is cooler here than other parts of Burundi which causes the cherries to develop more slowly, increasing their sugar content. Nyagashiha placed 20th in the Cup of Excellence in 2019.

Original en anglais.

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# Burundi | Nyagashiha | Red Bourbon | Natural | Filter | 250g

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/burundi-nyagashiha-red-bourbon-natural-filter-250g-1)

## Profil

### Caractéristiques gustatives

**Corps:** 38/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 71/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 58/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 40/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Chocolat

Cerise noire

Framboise

Raisin rouge

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