Last updated: 2026-09-18T00:28:40.801Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/burundi-nkuba-coe-10-red-bourbon-natural-filter-200g/reviews)

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

**Région:** [Kayanza, Burundi 🇧🇮](https://www.coffeelist.co/fr/insights/region/7fd8e796-ccb1-4bec-863c-fb9d197b9001)

**Variété:** [Bourbon rouge](https://www.coffeelist.co/fr/insights/variety/bourbon-vermelho)

**Altitude:** ~1950 m alt.

**Recommandé pour:** Filtre

## Ce que dit la marque

> Region: Kayanza Elevation: 1950 masl Variety: Red Bourbon Process: Natural Notes: Brown sugar, apricot, red berries, floral, black tea, & juicy About: Joselyne Nisabwe, the daughter of a coffee farmer, created the Kijsco Company in 2018. The Kijsco Company is a social initiative that manages the Nkuba washing station. Currently Kijsco works with 867 coffee farmers, 65% of them being women, and provides health insurance for 353 of them. The region of Kayanza produces really clean and crisp coffees and Joselyne is working hard to promote the production of her local community. This special lot was made up of the production from 10 farmers including Joselyne herself. Region: Kayanza Elevation: 1950 masl Variety: Red Bourbon Process: Natural Notes: Brown sugar, apricot, red berries, floral, black tea, & juicy About: Joselyne Nisabwe, the daughter of a coffee farmer, created the Kijsco Company in 2018. The Kijsco Company is a social initiative that manages the Nkuba washing station. Currently Kijsco works with 867 coffee farmers, 65% of them being women, and provides health insurance for 353 of them. The region of Kayanza produces really clean and crisp coffees and Joselyne is working hard to promote the production of her local community. This special lot was made up of the production from 10 farmers including Joselyne herself.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/burundi-nkuba-coe-10-red-bourbon-natural-filter-200g/releases)

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# Burundi | Nkuba COE #10 | Red Bourbon | Natural | Filter | 200g

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/burundi-nkuba-coe-10-red-bourbon-natural-filter-200g)

## Profil

### Caractéristiques gustatives

**Corps:** 31/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 80/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 70/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 38/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 40/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Abricot

Thé noir

Sucre roux

Floral

Juteux

Baies rouges

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