Last updated: 2026-09-17T20:31:28.778Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/burundi-gahahe-red-bourbon-natural/reviews)

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

**Région:** [Kayanza, Burundi 🇧🇮](https://www.coffeelist.co/fr/insights/region/7fd8e796-ccb1-4bec-863c-fb9d197b9001)

**Variété:** [Bourbon rouge](https://www.coffeelist.co/fr/insights/variety/bourbon-vermelho)

**Altitude:** ~1800 m alt.

**Recommandé pour:** Filtre, Espresso

## Ce que dit la marque

> Region: Gahahe, Kayanza Elevation: 1800 masl About: Around 870 smallholder farmers deliver their harvest to Gahahe Washing Station in Burundi's Kayanza region, where coffee is grown alongside family food crops on small farms averaging just 230 trees. Together, their work produces a coffee that reflects both careful farming and meticulous processing. Only ripe cherries are selected before being hand sorted and dried slowly in thin layers on raised beds. The coffee is turned regularly and protected from rain and intense afternoon sun, allowing the fruit to dry evenly while developing the rich sweetness and complexity that define a great natural process. Beyond harvest, Greenco supports producers with agronomy training, seedling nurseries, organic fertiliser programs and community initiatives that strengthen livelihoods and improve yields. It is a long-term investment in both coffee quality and the future of Burundi's smallholder farming communities. Region: Gahahe, Kayanza Elevation: 1800 masl About: Around 870 smallholder farmers deliver their harvest to Gahahe Washing Station in Burundi's Kayanza region, where coffee is grown alongside family food crops on small farms averaging just 230 trees. Together, their work produces a coffee that reflects both careful farming and meticulous processing. Only ripe cherries are selected before being hand sorted and dried slowly in thin layers on raised beds. The coffee is turned regularly and protected from rain and intense afternoon sun, allowing the fruit to dry evenly while developing the rich sweetness and complexity that define a great natural process. Beyond harvest, Greenco supports producers with agronomy training, seedling nurseries, organic fertiliser programs and community initiatives that strengthen livelihoods and improve yields. It is a long-term investment in both coffee quality and the future of Burundi's smallholder farming communities.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/burundi-gahahe-red-bourbon-natural/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/fr/b/proud-mary-coffee)

# Burundi | Gahahe | Red Bourbon | Natural

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/burundi-gahahe-red-bourbon-natural)

## Profil

### Caractéristiques gustatives

**Corps:** 38/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 71/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 58/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 40/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Myrtille

Chocolat

Framboise

## Tu pourrais aussi aimer

[Tout voir](https://www.coffeelist.co/fr/b/proud-mary-coffee/burundi-gahahe-red-bourbon-natural/similar)

## Plus de Proud Mary Coffee

[Tout voir](https://www.coffeelist.co/fr/b/proud-mary-coffee)