Region: Carmo de Minas Elevation: 1200 masl Variety: Yellow Catuai Process: Natural Notes: Panela, floral, raspberry, & syrupy About: Sitio São José is located in the town on Jesuânia in the very south of Minas Gerais, an area known for high-quality coffee production. Producer Luiz Ribeiro grows only Yellow Catuai and Yellow Bourbon here as he prefers the flavour profile to their red-fruited siblings. He also only produces natural processed coffees and has it down to an art. This coffee reaches beyond the stereotypical Brazilian profile with complex floral and red berry flavours. Region: Carmo de Minas Elevation: 1200 masl Variety: Yellow Catuai Process: Natural Notes: Panela, floral, raspberry, & syrupy About: Sitio São José is located in the town on Jesuânia in the very south of Minas Gerais, an area known for high-quality coffee production. Producer Luiz Ribeiro grows only Yellow Catuai and Yellow Bourbon here as he prefers the flavour profile to their red-fruited siblings. He also only produces natural processed coffees and has it down to an art. This coffee reaches beyond the stereotypical Brazilian profile with complex floral and red berry flavours.

Region: Carmo de Minas Elevation: 1200 masl Variety: Yellow Catuai Process: Natural Notes: Panela, floral, raspberry, & syrupy About: Sitio São José is located in the town on Jesuânia in the very south of Minas Gerais, an area known for high-quality coffee production. Producer Luiz Ribeiro grows only Yellow Catuai and Yellow Bourbon here as he prefers the flavour profile to their red-fruited siblings. He also only produces natural processed coffees and has it down to an art. This coffee reaches beyond the stereotypical Brazilian profile with complex floral and red berry flavours. Region: Carmo de Minas Elevation: 1200 masl Variety: Yellow Catuai Process: Natural Notes: Panela, floral, raspberry, & syrupy About: Sitio São José is located in the town on Jesuânia in the very south of Minas Gerais, an area known for high-quality coffee production. Producer Luiz Ribeiro grows only Yellow Catuai and Yellow Bourbon here as he prefers the flavour profile to their red-fruited siblings. He also only produces natural processed coffees and has it down to an art. This coffee reaches beyond the stereotypical Brazilian profile with complex floral and red berry flavours.