Last updated: 2026-09-17T20:31:27.476Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/brazil-sitio-escondica-coe-1b-red-catucai-washed-filter-100g/reviews)

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

**Région:** [Montanhas do Espírito Santo, Brésil 🇧🇷](https://www.coffeelist.co/fr/insights/region/24457b0b-da4f-4653-949c-4c418fb2fdf8)

**Variété:** [Catucaí](https://www.coffeelist.co/fr/insights/variety/catucai)

**Altitude:** ~850 m alt.

**Recommandé pour:** Filtre

## Ce que dit la marque

> Region: Montanhas do Espírito Santo Elevation: 850 masl Variety: Red Catucaí Notes: Apricot, black tea, jasmine, lychee, peach, red currant, & silky About: Luiz Ricardo Bozzi Pimenta de Sousa has taken out 1st place in the Cup of Excellence with a grand score of 90.03! Luiz and his two brothers are third-generation coffee producers, inheriting the farm purchased by their grandfather, Sebastião Fernandez de Sousa, in 1984. The farm, Sítio Escondica, is located in the state of Espírito Santo, a region known for its high altitude and unique micro-climate, both ideal for growing very high-quality coffee. This specific lot of Catucaí 785 was handpicked and pulped on the same day, underwent a 36-hour submerged fermentation, and was dried for 15 days. The result is a delightfully sweet and complex cup with unrivalled clarity. Truly a Cup of Excellence winner! Region: Montanhas do Espírito Santo Elevation: 850 masl Variety: Red Catucaí Notes: Apricot, black tea, jasmine, lychee, peach, red currant, & silky About: Luiz Ricardo Bozzi Pimenta de Sousa has taken out 1st place in the Cup of Excellence with a grand score of 90.03! Luiz and his two brothers are third-generation coffee producers, inheriting the farm purchased by their grandfather, Sebastião Fernandez de Sousa, in 1984. The farm, Sítio Escondica, is located in the state of Espírito Santo, a region known for its high altitude and unique micro-climate, both ideal for growing very high-quality coffee. This specific lot of Catucaí 785 was handpicked and pulped on the same day, underwent a 36-hour submerged fermentation, and was dried for 15 days. The result is a delightfully sweet and complex cup with unrivalled clarity. Truly a Cup of Excellence winner!

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/brazil-sitio-escondica-coe-1b-red-catucai-washed-filter-100g/releases)

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# Brazil | Sítio Escondica COE#1B | Red Catucaí | Washed | Filter | 100g

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/brazil-sitio-escondica-coe-1b-red-catucai-washed-filter-100g)

## Profil

### Caractéristiques gustatives

**Corps:** 50/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 79/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 58/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 38/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 5/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Abricot

Thé noir

Litchi

Pêche

Groseille

Jasmin

Soyeux

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