Last updated: 2026-09-17T20:31:27.208Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/brazil-sitio-da-torre-yellow-bourbon-natural-filter-250g-4SWwZYia/reviews)

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

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[Séché au soleil](https://www.coffeelist.co/fr/insights/processing-method/sun-dried)

**Région:** [Mantiqueira de Minas, Brésil 🇧🇷](https://www.coffeelist.co/fr/insights/region/60fa03a3-0fa1-47b9-b283-7b44b2a20401)

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[Minas Gerais, Brésil 🇧🇷](https://www.coffeelist.co/fr/insights/region/941c1f1d-807d-40e6-9b0e-27859ad256e4)

**Variété:** [Bourbon jaune](https://www.coffeelist.co/fr/insights/variety/bourbon-amarelo)

**Altitude:** 1100-1300 m alt.

**Recommandé pour:** Filtre

## Ce que dit la marque

> Region: Mantiqueira de Minas, Minas Gerais Elevation: 1100-1300 masl About: Álvaro Coli has long been producing some of our favourite coffees from Brazil. As a fourth-generation producer, he's a master of his craft, having placed in the Brazil Cup of Excellence a staggering number of times. Álvaro is very proactive in his farming philosophy and despite his success, always tries to improve quality, as well as finding ways to make coffee production more sustainable and in harmony with the surrounding environment. Sítio da Torre sits at some of the highest elevations in the Mantiqueira da Minas region, reaching around 1300 masl. The farm spans 70 acres, with 30 acres dedicated to producing approximately 1000 bags (60kgs each) of coffee annually. The coffee is selectively handpicked, immediately washed, semi-dried in the sun, and finished in mechanical dryers. It is complex, with notes of cantaloupe, chocolate, and has a creamy mouthfeel. Region: Mantiqueira de Minas, Minas Gerais Elevation: 1100-1300 masl About: Álvaro Coli has long been producing some of our favourite coffees from Brazil. As a fourth-generation producer, he's a master of his craft, having placed in the Brazil Cup of Excellence a staggering number of times. Álvaro is very proactive in his farming philosophy and despite his success, always tries to improve quality, as well as finding ways to make coffee production more sustainable and in harmony with the surrounding environment. Sítio da Torre sits at some of the highest elevations in the Mantiqueira da Minas region, reaching around 1300 masl. The farm spans 70 acres, with 30 acres dedicated to producing approximately 1000 bags (60kgs each) of coffee annually. The coffee is selectively handpicked, immediately washed, semi-dried in the sun, and finished in mechanical dryers. It is complex, with notes of cantaloupe, chocolate, and has a creamy mouthfeel.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/brazil-sitio-da-torre-yellow-bourbon-natural-filter-250g-4SWwZYia/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/fr/b/proud-mary-coffee)

# Brazil | Sitio da Torre | Yellow Bourbon | Natural | Filter | 250g

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/brazil-sitio-da-torre-yellow-bourbon-natural-filter-250g-1)

## Profil

### Caractéristiques gustatives

**Corps:** 73/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 49/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 58/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 40/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Cantaloup

Chocolat au lait

Crémeux

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## Plus de Proud Mary Coffee

[Tout voir](https://www.coffeelist.co/fr/b/proud-mary-coffee)